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Providence, RI
AARP Community Challenge Grant Year: 2019
Project Category: Community Gardens
Description: Amos House, which serves unhoused and unemployed people and those living in poverty, developed a volunteer-managed garden to provide fresh ingredients for the organization's soup kitchen. Amos House installed four raised garden beds and two containers for growing herbs. The organization relied on labor from participants in its carpentry program and planted seeds donated by a local farm. Following construction of the 900-square-foot garden, Amos House recruited 20 volunteers age 50 and older to tend the garden. In the summer of 2019, the garden yielded produce valued at 6,500, which they used to prepare 15,000 meals. Residents of Amos House's shelter programs participate in gardening and harvesting, which project organizers say represented an important social activity during the COVID-19 pandemic.
Seaford, DE
AARP Community Challenge Grant Year: 2024
Project Category: Community Gardens
Description: This project will improve a community garden, adding growing tables, water and soil for older adults who are unable to garden in plots. Expert gardeners will also provide training on growing flowers, herbs and vegetables.
Vernon, CT
AARP Community Challenge Grant Year: 2024
Project Category: Community Gardens
Description: This project will create a community garden at a senior center. Gardeners will grow fresh vegetables and herbs to supply the center's breakfast and lunch programs.
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Rugby, ND
AARP Community Challenge Grant Year: 2025
Project Category: Public space activation
Description: This project will enhance a park with seasonal decor, benches and a mural to create an appealing gathering space. These updates aim to make the area more walkable and inviting.
Rugby, ND
AARP Community Challenge Grant Year: 2021
Project Category: Community Gardens
Description: To help Rugby's residents access fresh produce, the Geographical Center Historical Society worked to turn an underused outdoor space into a fruit orchard. The space sits on the campus of the Prairie Village Museum, which is located in a food desert. To activate the space, Society reseeded the grass and planted fruit trees and shrubs. They also installed ADA-accessible park benches, tables and bike racks. Project organizers plan to invite students to the orchard for demonstrations on techniques for picking, washing and preserving the fruits.
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