Chicago, IL

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: North Lawndale, whose population is 70 African American and 50 aged over 55 years, is one of 22 Chicago community areas with neither a grocery store nor supermarket. To combat food insecurity there, Jesus Word Center converted a vacant lot into a community garden. Project organizers purchased gardening tools, compost and vegetable seeds for local volunteers, most of whom are older adults. The improvements allowed gardeners to grow vegetables, fruit and herbs and the Jesus Word Center planned health and wellness workshops onsite. In the future, organizers hope to introduce a farmers market in the area as well, with the goal of improving health outcomes in the majority-Black community.

Gettysburg, SD

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: This project will convert a vacant lot into a downtown community garden. Many older adult residents live in apartments that lack garden areas, so the space will allow them to cultivate home-grown produce.

New Orleans, LA

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: Located within a food desert, the Upper 9th Ward of New Orleans has endured hurricanes and years of disinvestment. To give residents a gathering space, provide healthy food and create a respite from hot weather, Water Wise Gulf South and the Bunny Friend Neighborhood Association planned a new community orchard and vegetable garden. Volunteers cleared the site of debris and overgrowth. They then spread hardwood mulch in the orchard area and planted orange, lemon and persimmon trees. In the garden they built planter boxes and filled them with spinach, lettuce, mustard greens and passionflower vines. The site incorporates solar-powered charging stations a pavilion to provide shade and green infrastructure to manage stormwater runoff. Organizers hope the orchard and garden will allow for neighborhood events, access to fresh food and opportunities to educate locals about stormwater management and food production.