Wilmington, DE

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: Gardening offers proven benefits for memory and mental health, yet many older adults struggle with mobility and strength, and residents in underserved neighborhoods lack access to fresh food. To address this, the organization purchased 105 ergonomic tools like telescopic rakes and kneeling benches, making gardening safer and more accessible. Volunteers, including 15 older adults, helped maintain community gardens and urban farms, fostering social connections and improving well-being. One volunteer said the new kneeling pads made gardening much more comfortable, enabling her to keep contributing.

Project description was created using generative AI and then reviewed for accuracy.

South Coffeyville, OK

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: South Coffeyville lacked spaces for cultural engagement and healthy food access, leaving older adults isolated and youth disconnected from heritage. To address this, the organization created a year-round community garden using Cherokee Nation heirloom seeds for a Three Sisters planting, adding raised beds, benches and solar lighting. Elders taught youth traditional gardening methods, fostering intergenerational bonds and reducing isolation. Harvests included corn, squash, tomatoes and herbs, and plans for food preservation workshops will extend the impact. At the ribbon-cutting, one attendee called it "a wonderful way for both our elders and youth to work together."

Project description was created using generative AI and then reviewed for accuracy.

Providence, RI

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: Amos House, which serves unhoused and unemployed people and those living in poverty, developed a volunteer-managed garden to provide fresh ingredients for the organization's soup kitchen. Amos House installed four raised garden beds and two containers for growing herbs. The organization relied on labor from participants in its carpentry program and planted seeds donated by a local farm. Following construction of the 900-square-foot garden, Amos House recruited 20 volunteers age 50 and older to tend the garden. In the summer of 2019, the garden yielded produce valued at 6,500, which they used to prepare 15,000 meals. Residents of Amos House's shelter programs participate in gardening and harvesting, which project organizers say represented an important social activity during the COVID-19 pandemic.