Winnemucca, NV

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: A large community garden in one of Winnemucca's parks had fallen into disrepair. But organizers with Age- and Dementia-Friendly Winnemucca saw the space's potential and set out to revitalize the community space. Organizers wanted to make the garden accessible, allowing people with mobility issues to garden while seated, or simply observe others while they work. To achieve this, they installed hip-height raised garden beds onsite. Additionally, they laid down pavers to create smooth surface suitable for people using wheelchairs and walkers. New benches completed the transformation, giving visitors a comfortable space to rest. To ensure the garden remains well cared for, the age-friendly initiative also purchased a weedwhacker for the site, along with a drip irrigation system. Organizers say the project's success inspired local leaders to consider other ways to improve the park.

Pablo, MT

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: This project created a greenhouse and an adjacent garden and supplied them with soil, cultivation materials and other necessities. The Confederated Salish and Kootenai Tribes gave the resulting produce to meal programs and individual families.

Stamford, CT

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: To make Fairgate Farm more accessible for people of all ages and abilities, project organizers extended an existing ADA-compliant crushed stone walkway leading from the farm's entrance to its market. They also made gathering at the farm more comfortable by installing picnic tables, benches, a bike rack and raised gardening beds. The urban garden and community gathering space on Stamford's West Side hosts programming for community members, from cooking demos to gardening workshops and cooking classes. Fairgate Farm attracts volunteers from across the community, who grow and distribute more than 5,000 pounds of organic fruits and vegetables each year. The produce is then donated to low-income volunteers, their families and local hunger relief charities.