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Rugby, ND
AARP Community Challenge Grant Year: 2021
Project Category: Community Gardens
Description: To help Rugby's residents access fresh produce, the Geographical Center Historical Society worked to turn an underused outdoor space into a fruit orchard. The space sits on the campus of the Prairie Village Museum, which is located in a food desert. To activate the space, Society reseeded the grass and planted fruit trees and shrubs. They also installed ADA-accessible park benches, tables and bike racks. Project organizers plan to invite students to the orchard for demonstrations on techniques for picking, washing and preserving the fruits.
San Francisco, CA
AARP Community Challenge Grant Year: 2018
Project Category: Community Gardens
Description: When the Florence Fang Asian Community Garden opened in the Bayview-Hunters Point neighborhood in 2014, it focused on serving Asian immigrant elders and filled a need for green space and fresh food. This project expanded the garden, adding 3,000 square feet of gardening space and making it the second largest urban farm in San Francisco. The additional space allowed gardeners to try new techniques -- such as row planting -- that increased the garden's yields. Additionally, organizers upgraded the garden's compost system and set up beehives to help with pollinating crops. The larger harvest allowed garden organizers to distribute four tons of produce annually to local families in needs, including culturally relevant foods such as bok choy and Chinese chives.
Billings, MT
AARP Community Challenge Grant Year: 2024
Project Category: Community Gardens
Description: This project will expand a community garden by adding four raised beds, allowing gardeners of all ages to grow a wider variety of produce. The garden will donate its harvest to local food pantries.
Nearby AARP Community Challenge Projects
Providence, RI
AARP Community Challenge Grant Year: 2019
Project Category: Community Gardens
Description: Amos House, which serves unhoused and unemployed people and those living in poverty, developed a volunteer-managed garden to provide fresh ingredients for the organization's soup kitchen. Amos House installed four raised garden beds and two containers for growing herbs. The organization relied on labor from participants in its carpentry program and planted seeds donated by a local farm. Following construction of the 900-square-foot garden, Amos House recruited 20 volunteers age 50 and older to tend the garden. In the summer of 2019, the garden yielded produce valued at 6,500, which they used to prepare 15,000 meals. Residents of Amos House's shelter programs participate in gardening and harvesting, which project organizers say represented an important social activity during the COVID-19 pandemic.
Providence, RI
AARP Community Challenge Grant Year: 2024
Project Category: Addressing community health
Description: This project will provide grocery carts and reusable bags at two food pantries, allowing customers who visit on foot to transport their groceries. In addition, the organization will add an outdoor shelter and seating to the Olneyville Food Pantry.
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