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Anchorage, AK
AARP Community Challenge Grant Year: 2021
Project Category: Community Gardens
Description: Many Anchorage residents who visit the city's food pantries have traditionally lacked access to fresh produce. The St. Francis House Food Pantry, run by Catholic Social Services, serves more than 10,000 people every year, distributing more than 700,000 pounds of food. To offer more fresh vegetables, CSS transformed an underused courtyard on the St. Francis House property into a community garden with 15 raised beds. Volunteers also created a mural depicting Alaska wildlife to decorate the area used for drive-through food pickup. Older adult volunteers manage the garden, which gives food pantry clients and CSS staff a space to share ideas and culture across socioeconomic, age and racial boundaries.
Atlanta, GA
AARP Community Challenge Grant Year: 2020
Project Category: Community Gardens
Description: Using donated recycled and salvaged lumber, the Lifecycle Building Center built 14 Little Free Pantries and 10 garden beds. The Center used the fabrication work to demonstrate how the construction industry can help strengthen communities by prioritizing the reuse of materials. Mounted at chest height for easy access and placed in public areas, the pantries allow community members experiencing food insecurity to collect items as needed. Local nonprofit Friends of Refugees stocked the pantries with 1,000 pounds of food. The raised-bed planters went to the homes of refugee gardeners.
Scarborough, ME
AARP Community Challenge Grant Year: 2022
Project Category: Community Gardens
Description: This project enhanced three community gardens, two of which are used exclusively to feedundernourished residents, as well a program that provides supplemental heating assistance and home repairs to older adults.
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Providence, RI
AARP Community Challenge Grant Year: 2019
Project Category: Community Gardens
Description: Amos House, which serves unhoused and unemployed people and those living in poverty, developed a volunteer-managed garden to provide fresh ingredients for the organization's soup kitchen. Amos House installed four raised garden beds and two containers for growing herbs. The organization relied on labor from participants in its carpentry program and planted seeds donated by a local farm. Following construction of the 900-square-foot garden, Amos House recruited 20 volunteers age 50 and older to tend the garden. In the summer of 2019, the garden yielded produce valued at 6,500, which they used to prepare 15,000 meals. Residents of Amos House's shelter programs participate in gardening and harvesting, which project organizers say represented an important social activity during the COVID-19 pandemic.
Providence, RI
AARP Community Challenge Grant Year: 2024
Project Category: Addressing community health
Description: This project will provide grocery carts and reusable bags at two food pantries, allowing customers who visit on foot to transport their groceries. In addition, the organization will add an outdoor shelter and seating to the Olneyville Food Pantry.
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