Philadelphia, PA

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: The Viola Street Community Garden has served the East Parkside neighborhood for half a century. But the garden faced challenges related to soil quality water access -- gardeners had to haul in water barrels from a fire hydrant down the block. And because the City owned the garden property, its future was uncertain. After Neighborhood Gardens Trust assumed ownership, they wanted to improve the space. The organization built raised beds, brought in fresh soil and installed a new irrigation system. Volunteers also laid down ADA-accessible pathways to accommodate gardeners of all ages and abilities. New fencing, as well as a picnic table and shade umbrella, made the space welcoming. Since the upgrades, the Trust has added new parcels to the garden's footprint. Organizers say the garden helps ensure food access for West Philadelphia families, helping heal disparities resulting from systemic racism and disinvestment.

Ellington, CT

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: Seasonal gardening left older adults without access to fresh produce or the social and health benefits of tending plants. To address this, the town built a 10x16 greenhouse at the local Senior Center, creating year-round opportunities for gardening and learning. Volunteers installed shelving and padding, and seniors began growing vegetables for the center's lunch program and local food pantries. The greenhouse now serves as a hub for workshops and social connection. One gardener said the space encouraged her to use available transportation, helping her engage more in community life.

Anchorage, AK

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Many Anchorage residents who visit the city's food pantries have traditionally lacked access to fresh produce. The St. Francis House Food Pantry, run by Catholic Social Services, serves more than 10,000 people every year, distributing more than 700,000 pounds of food. To offer more fresh vegetables, CSS transformed an underused courtyard on the St. Francis House property into a community garden with 15 raised beds. Volunteers also created a mural depicting Alaska wildlife to decorate the area used for drive-through food pickup. Older adult volunteers manage the garden, which gives food pantry clients and CSS staff a space to share ideas and culture across socioeconomic, age and racial boundaries.