Rugby, ND

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: To help Rugby's residents access fresh produce, the Geographical Center Historical Society worked to turn an underused outdoor space into a fruit orchard. The space sits on the campus of the Prairie Village Museum, which is located in a food desert. To activate the space, Society reseeded the grass and planted fruit trees and shrubs. They also installed ADA-accessible park benches, tables and bike racks. Project organizers plan to invite students to the orchard for demonstrations on techniques for picking, washing and preserving the fruits.

Camp Hill, AL

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: Camp Hill residents lacked access to fresh produce and safe spaces for exercise, leaving many older adults in a food desert. The foundation responded by building raised beds for a fall garden, installing fencing and creating a one-mile asphalt walking path. Volunteers planted greens that fed more than 200 people and added signage to make the space inviting. The project now serves as a permanent resource for healthy living and sparked plans for composting, marketing produce and adding a hoop house for year-round growing.

Project description was created using generative AI and then reviewed for accuracy.

Providence, RI

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: To give residents of the Amos House shelter program opportunities to socialize, as well as access to fresh produce, the Southside Community Land Trust created a community garden at the St. Martin De Porres Center. Participants in the Trust's youth program worked to build raised garden beds onsite, added seating and painted murals. To honor residents' African, Caribbean and Central American roots, organizers chose a tropical theme for the artwork. The effort was intergenerational -- older adult residents supervised the youth workers as they planted herbs and vegetables. Today, Amos House residents are involved in all aspects of tending the garden, from planting to harvesting and meal preparation. Additionally, the nonprofit's soup kitchen uses vegetables from the garden to provide tens of thousands of meals to food insecure families each year.