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Woodbury, MN
AARP Community Challenge Grant Year: 2024
Project Category: Community Gardens
Description: To address the lack of gardening space for residents in apartments and facilities for older adults, the community garden expanded from 48 to 96 plots and added 35 raised beds plus 12 ADA-compliant wheelchair-accessible beds. Volunteers, including an Eagle Scout, built the beds, and educational sessions engaged older adults and others in the community. The garden now promotes healthy eating, mental well-being and social ties, with over 120 pounds of produce being donated to a local food shelf. One gardener called the raised beds "a perfect solution" for older adults and people with disabilities. She shared her excitement about growing vegetables again.
Anderson, SC
AARP Community Challenge Grant Year: 2019
Project Category: Community Gardens
Description: To expose locals to art and grow food for people in need, Anderson Arts Center beautified its campus by creating a new mural and community garden. The first mural in Anderson, it depicts a rabbit alongside a colorful fruit and vegetables. Since its completion, it has inspired other local organizations to create their own murals around town. Project organizers say within the garden's first year, the Center taught nearly 500 children about growing fresh vegetables. The Arts Center, which celebrated its 50th anniversary in 2022, hosts gallery exhibitions featuring regional, national and international artists, orchestrates downtown public arts projects and is home to a summer arts camp and arts school for children and adults.
Fort Pierre, SD
AARP Community Challenge Grant Year: 2019
Project Category: Community Gardens
Description: To provide residents the chance to grow fresh produce, the City of Fort Pierre began construction of its community garden in 2018. To kick off the project, organizers cleared the lot and constructed 24 raised beds, each including their own water spigot. The City also planted fruit trees at the site. As work continued in 2019, the City erected a fence around the gardens, added wood chips to create mud-free walkways between plots and installed picnic tables. That year all beds in the garden were rented. In 2020, the City added an accessible picnic table with an umbrella. Two local restaurants use the garden to raise produce for their menus and about 75 percent of gardeners renting plots are 60 or older. Project organizers report the success of the garden inspired other efforts to encourage healthy living in Fort Pierre, including improvements to the local trail system, a mural downtown and new lighting on a pedestrian bridge.
Nearby AARP Community Challenge Projects
Tolland, CT
AARP Community Challenge Grant Year: 2021
Project Category: Park enhancements
Description: To give older adults in Tolland an outdoor space to gather and spend time, the Tolland Conservation Commission created a new park. The Commission worked with landscape architecture students at University of Connecticut to design Wanat Senior Park, a 13-acre area with accessible woodland trails, space for stargazing, a wheelchair-accessible meadow trail and meditative labyrinth. Engagement with older adults, including a design charrette and guided site tour, informed plans for the park. Volunteers of all ages planted vegetation and helped install hardscaping. The park features a pollinator garden, ADA-compliant benches and a variety of native plants. Public art -- including a sculpture of a heron and a sundial -- welcome visitors to the space.
Vernon, CT
AARP Community Challenge Grant Year: 2024
Project Category: Community Gardens
Description: A vacant courtyard at the Senior Center offered little value while older adults had limited access to fresh produce and social engagement. The project transformed the space with eight raised garden beds, trellises and an accessible walkway. About 15 volunteers planned and maintain the gardens, which will supply vegetables for meals and share extras with members and local shelters. Participants expressed excitement about gardening again, anticipating healthier meals and renewed opportunities for connection and activity.
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