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Town of Ellington (2024) Print
2024 AARP Community Challenge Grantee
Project Category
Public places
└ Community Gardens
└ Community Gardens
Seasonal gardening left older adults without access to fresh produce or the social and health benefits of tending plants. To address this, the town built a 10x16 greenhouse at the local Senior Center, creating year-round opportunities for gardening and learning. Volunteers installed shelving and padding, and seniors began growing vegetables for the center's lunch program and local food pantries. The greenhouse now serves as a hub for workshops and social connection. One gardener said the space encouraged her to use available transportation, helping her engage more in community life.
Project description was created using generative AI and then reviewed for accuracy.
Project description was created using generative AI and then reviewed for accuracy.
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Luverne, MN
AARP Community Challenge Grant Year: 2020
Project Category: Community Gardens
Description: Project Food Forest installed three sculptural trellises at the Prairie Ally Outdoor Center. Home to the community's food forest, garden beds at the five-acre site feature edible and medicinal plants. To commemorate Luverne's agricultural history, artists constructed each trellis out of old farm and garden tools. Project organizers also added signs displaying the common and scientific names for plants in the forest, as well as two picnic tables. Located near downtown, the site is accessible by a popular biking and walking path. The forest is open to the public daily and the Outdoor Center offers guided tours and workshops onsite.
Stoneham, MA
AARP Community Challenge Grant Year: 2017
Project Category: Community Gardens
Description: The Boys Girls Clubs of Stoneham and Wakefield built an intergenerational community garden where older adults can mentor children from the clubs. They installed four garden beds, a rain barrel and a compost bin. They also provided to tools, soil, seeds and other supplies for use in the garden. Today, the Boys Girls Clubs hosts intergenerational programming at the garden, which allows older adults to teach children the value of gardening as a healthy outdoor activity.
Anchorage, AK
AARP Community Challenge Grant Year: 2021
Project Category: Community Gardens
Description: Many Anchorage residents who visit the city's food pantries have traditionally lacked access to fresh produce. The St. Francis House Food Pantry, run by Catholic Social Services, serves more than 10,000 people every year, distributing more than 700,000 pounds of food. To offer more fresh vegetables, CSS transformed an underused courtyard on the St. Francis House property into a community garden with 15 raised beds. Volunteers also created a mural depicting Alaska wildlife to decorate the area used for drive-through food pickup. Older adult volunteers manage the garden, which gives food pantry clients and CSS staff a space to share ideas and culture across socioeconomic, age and racial boundaries.
Nearby AARP Community Challenge Projects
Tolland, CT
AARP Community Challenge Grant Year: 2021
Project Category: Park enhancements
Description: To give older adults in Tolland an outdoor space to gather and spend time, the Tolland Conservation Commission created a new park. The Commission worked with landscape architecture students at University of Connecticut to design Wanat Senior Park, a 13-acre area with accessible woodland trails, space for stargazing, a wheelchair-accessible meadow trail and meditative labyrinth. Engagement with older adults, including a design charrette and guided site tour, informed plans for the park. Volunteers of all ages planted vegetation and helped install hardscaping. The park features a pollinator garden, ADA-compliant benches and a variety of native plants. Public art -- including a sculpture of a heron and a sundial -- welcome visitors to the space.
Vernon, CT
AARP Community Challenge Grant Year: 2024
Project Category: Community Gardens
Description: A vacant courtyard at the Senior Center offered little value while older adults had limited access to fresh produce and social engagement. The project transformed the space with eight raised garden beds, trellises and an accessible walkway. About 15 volunteers planned and maintain the gardens, which will supply vegetables for meals and share extras with members and local shelters. Participants expressed excitement about gardening again, anticipating healthier meals and renewed opportunities for connection and activity.
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