Luverne, MN

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: Project Food Forest installed three sculptural trellises at the Prairie Ally Outdoor Center. Home to the community's food forest, garden beds at the five-acre site feature edible and medicinal plants. To commemorate Luverne's agricultural history, artists constructed each trellis out of old farm and garden tools. Project organizers also added signs displaying the common and scientific names for plants in the forest, as well as two picnic tables. Located near downtown, the site is accessible by a popular biking and walking path. The forest is open to the public daily and the Outdoor Center offers guided tours and workshops onsite.

Oakland, CA

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: During the COVID-19 pandemic, community gardens became critical, allowing residents of Oakland and the East Bay to meet and connect with neighbors and grow healthy food. However, many community gardens lacked amenities that made them accessible for people of all ages. To close this gap, Habitat for Humanity East Bay/Silicon Valley added needed amenities for gardens throughout the region. By installing three picnic tables, four tool sheds, five Adirondack chairs, ten garden benches and more 30 garden stools, Habitat for Humanity was able to revitalize well-loved gardens and ensure more residents could access fresh produce locally.

Philadelphia, PA

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Philadelphia's Hunter Park neighborhood is considered a food desert. The Food Trust's community orchard, garden and farmer's market give local families a way to access fresh fruits and vegetables. To raise awareness, Food Trust workers handed out fliers and put up banners directing residents to the market. They also put on a fall festival, which featured a series of walking tours of the gardening facilities, which are located within a neighborhood park. Volunteers distributed coupons to attendees, allowing them to purchase fruits and vegetables grown onsite. Additionally, the Food Trust provided tour participants with garden kits and encouraged them to join the volunteer-led community garden. Since the publicity efforts, project organizers report a boost in garden membership.