Elkton, MD

AARP Community Challenge Grant Year: 2023

Project Category: Addressing community health

Description: Older adults and individuals with intellectual and developmental disabilities in Elkton face food insecurity and chronic health issues tied to poor nutrition. Bayside responded with "Growing Lunch," turning its greenhouse and kitchen into a garden-to-table program. Participants grew and harvested produce for daily meals, learned cooking skills and used new kitchen equipment to build independence. A refillable water station encouraged healthier habits. The project improved access to fresh food and created vocational training, laying the foundation for long-term health and employment opportunities.

Project description was created using generative AI and then reviewed for accuracy.

Santa Rosa, CA

AARP Community Challenge Grant Year: 2023

Project Category: Addressing community health

Description: Low-income older adults in Sonoma County often lacked access to fresh produce, relying on shelf-stable foods. Farm to Pantry addressed this by building "Farm-acy" carts stocked with locally grown fruits and vegetables, health clinics and other high-need sites. Volunteers gleaned produce from farms and added recipe cards to encourage healthy meals. The carts now provide free, high-quality food in a dignified setting, reducing waste and improving nutrition. One recipient said, "I walk out of the clinic to this bright cart full of freshly-picked oranges... it was like it was meant for me personally."

Project description was created using generative AI and then reviewed for accuracy.

Monticello, IA

AARP Community Challenge Grant Year: 2024

Project Category: Addressing community health

Description: Food insecurity and limited access to affordable, healthy meals left many residents, especially older adults, without resources to learn cost-saving cooking skills. The library addressed this by purchasing a mobile kitchen cart equipped for demonstrations and hands-on classes. Programs ranged from story times for children to adult sessions on preserving food, cooking on a budget and using local produce. The cart sparked community interest, drawing new participants and partnerships with farms and advocates. Attendees praised the classes, and the library plans to expand offerings, including appliance-focused workshops and summer literacy programs tied to cooking.

Project description was created using generative AI and then reviewed for accuracy.