Greensboro, NC

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Creativity as a Catalyst for Inclusion, a project of the Creative Aging Network, worked to create a community garden and outdoor classroom for community events. Assembling a team of volunteers and community activists, they cleaned up the grounds, built raised garden beds, created walking paths and planted native vegetation. A local artisan created custom benches for the garden, created from the wood of a fallen tree on the property. To bring people into the space, local artists led a series of workshops onsite. Project organizers say activities programmed for the garden are meant to be inclusive and appeal to people of all ages and abilities.

Center Township, IN

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: The Edna Martin Christian Center set out to provide food access, recreation options and income opportunities for residents of the Martindale-Brightwood area by creating a new urban garden space. To extend the growing season, project organizers built a hoop house at its Henry Blair Farm and Urban Gardens. The Center installed raised garden beds at the site, designed for gardeners to use while standing. New walking paths also ensured the gardens' accessibility. In addition, the Center created a labyrinth for prayer and medication, as well as a farm stand made from a repurposed shipping container. Project organizers envision residents using the beds for entrepreneurial projects, such as growing flowers or vegetable seedlings to sell at the farm stand. They also anticipate the gardens' operation needs will create employment opportunities for local older adults.

San Francisco, CA

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: When the Florence Fang Asian Community Garden opened in the Bayview-Hunters Point neighborhood in 2014, it focused on serving Asian immigrant elders and filled a need for green space and fresh food. This project expanded the garden, adding 3,000 square feet of gardening space and making it the second largest urban farm in San Francisco. The additional space allowed gardeners to try new techniques -- such as row planting -- that increased the garden's yields. Additionally, organizers upgraded the garden's compost system and set up beehives to help with pollinating crops. The larger harvest allowed garden organizers to distribute four tons of produce annually to local families in needs, including culturally relevant foods such as bok choy and Chinese chives.