Anchorage, AK

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Many Anchorage residents who visit the city's food pantries have traditionally lacked access to fresh produce. The St. Francis House Food Pantry, run by Catholic Social Services, serves more than 10,000 people every year, distributing more than 700,000 pounds of food. To offer more fresh vegetables, CSS transformed an underused courtyard on the St. Francis House property into a community garden with 15 raised beds. Volunteers also created a mural depicting Alaska wildlife to decorate the area used for drive-through food pickup. Older adult volunteers manage the garden, which gives food pantry clients and CSS staff a space to share ideas and culture across socioeconomic, age and racial boundaries.

Greenville, MS

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: As part of efforts to transform a vacant lot into a community garden, Greenville's Pilgrim Rest Baptist Church installed a new fence and hoop houses at the site. The hoop houses cover the beds and keep them warm, allowing gardeners to grow produce through the winter months. In addition, the church installed a sign to inform passersby about the Third and Spruce Community Garden. Since these improvements, project organizers made an agreement with a local food pantry to provide fresh produce to individuals and families facing food insecurity. During the 2021-2022 growing season, the garden produced about 900 pounds of fruits and vegetables. The Church also plans to hold gardening skills workshops and healthy food demonstrations for the community.

Fort Pierre, SD

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: To provide residents the chance to grow fresh produce, the City of Fort Pierre began construction of its community garden in 2018. To kick off the project, organizers cleared the lot and constructed 24 raised beds, each including their own water spigot. The City also planted fruit trees at the site. As work continued in 2019, the City erected a fence around the gardens, added wood chips to create mud-free walkways between plots and installed picnic tables. That year all beds in the garden were rented. In 2020, the City added an accessible picnic table with an umbrella. Two local restaurants use the garden to raise produce for their menus and about 75 percent of gardeners renting plots are 60 or older. Project organizers report the success of the garden inspired other efforts to encourage healthy living in Fort Pierre, including improvements to the local trail system, a mural downtown and new lighting on a pedestrian bridge.