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Honokaa, HI
AARP Community Challenge Grant Year: 2024
Project Category: Addressing community health
Description: This project will update a kitchen used for community meals by replacing appliances, upgrading electrical circuitry and repairing a leaky roof. The improved facility will support the organization's food distribution efforts and create a space for intergenerational cooking classes.
Santa Rosa, CA
AARP Community Challenge Grant Year: 2023
Project Category: Addressing community health
Description: This project will provide 10 Farm-acy Carts that will deliver food to low-income senior housing communities and medical facilities. Older adults will be able to take home top-quality, fresh, immunity-boosting, nutritious and locally grown produce at no cost.
Boston, MA
AARP Community Challenge Grant Year: 2021
Project Category: Addressing community health
Description: Lower-income residents of Boston's Mattapan, Roxbury and Dorchester neighborhoods often lack access to fresh produce. To help residents grow their own vegetables, the Urban Farming Institute of Boston built and installed backyard grow boxes. The Institute provides one-on-one support to participating families, heling them learn about gardening and cooking techniques. They also host a virtual cooking show -- Destination Cuisine -- featuring local chefs and culturally relevant recipes to inspire residents to prepare healthy, delicious meals.
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Hackensack, NJ
AARP Community Challenge Grant Year: 2023
Project Category: Public place improvements to withstand extreme weather events
Description: This project will provide dozens of rain barrels, as well as community education to help address future flooding. The rain barrels will be painted to serve as functional public art.
Clifton, NJ
AARP Community Challenge Grant Year: 2024
Project Category: Addressing community health
Description: This project will help create a community pantry by installing shelving, refrigeration units and an accessible ramp. The pantry will simulate a grocery shopping experience, allowing visitors to browse the aisles, select food items and check out with program staff.
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