Newport, RI

AARP Community Challenge Grant Year: 2017

Project Category: Addressing community health

Description: Dr. Martin Luther King, Jr. Community Center in Newport wanted to encourage community members to eat locally grown fresh produce. In partnership with the Jamestown Community Garden, the Center wrote and published the first two chapters of a community cookbook. They then distributed copies of the book through the local food pantry. The first chapter offers tips on cooking with fall produce -- such as zucchini and squash -- and the second focuses on cooking for one. In addition, the center hosted a food expo, which gave residents access to info about local food resources. The community center intends to host similar events in the future.

Topeka, KS

AARP Community Challenge Grant Year: 2022

Project Category: Addressing community health

Description: Food insecurity and poor nutrition challenged older adults in Topeka. The organization built a temperature-controlled greenhouse and picnic area to provide fresh produce year-round and a space for social connection. Residents learned gardening techniques and shared crops, while volunteers installed benches and solar lighting. "Standing back and seeing the final product was rewarding," said a project lead. The greenhouse now supports cooking classes and partnerships with local gardens, creating long-term access to healthy food and education on nutrition.

Project description was created using generative AI and then reviewed for accuracy.

Santa Rosa, CA

AARP Community Challenge Grant Year: 2023

Project Category: Addressing community health

Description: Low-income older adults in Sonoma County often lacked access to fresh produce, relying on shelf-stable foods. Farm to Pantry addressed this by building "Farm-acy" carts stocked with locally grown fruits and vegetables, health clinics and other high-need sites. Volunteers gleaned produce from farms and added recipe cards to encourage healthy meals. The carts now provide free, high-quality food in a dignified setting, reducing waste and improving nutrition. One recipient said, "I walk out of the clinic to this bright cart full of freshly-picked oranges... it was like it was meant for me personally."

Project description was created using generative AI and then reviewed for accuracy.