Monticello, IA

AARP Community Challenge Grant Year: 2024

Project Category: Addressing community health

Description: Food insecurity and limited access to affordable, healthy meals left many residents, especially older adults, without resources to learn cost-saving cooking skills. The library addressed this by purchasing a mobile kitchen cart equipped for demonstrations and hands-on classes. Programs ranged from story times for children to adult sessions on preserving food, cooking on a budget and using local produce. The cart sparked community interest, drawing new participants and partnerships with farms and advocates. Attendees praised the classes, and the library plans to expand offerings, including appliance-focused workshops and summer literacy programs tied to cooking.

Munich, ND

AARP Community Challenge Grant Year: 2023

Project Category: Addressing community health

Description: In rural Cavalier County, limited grocery hours and staffing threatened food access for some who faced long drives in harsh weather. To keep the store viable and improve convenience, the project introduced a self-service model with keyfob entry to enable 24/7 access, security cameras and a new point-of-sale system. Volunteers, many age 50-plus, helped install the technology and train members. Residents now shop anytime, reducing travel burdens and supporting aging in place. "I think the key fob idea is great... you can go whenever you want," said one local teacher.

Milwaukee, WI

AARP Community Challenge Grant Year: 2022

Project Category: Addressing community health

Description: Organizers with Milwaukee Turners hoped to break down barriers between different neighborhoods, all while eduating residents about healthy eating. The nonprofit worked with local community organizations to host walking tours through the Riverwest-Harambee, Metcalfe Park and Walker's Point/South Side neighborhoods. Recognizing that Milwaukee remains segregated, organizers intentionally chose participating neighborhoods from across the city to showcase the community's diversity. People who lived or worked in each neighborhood led the tours, where they shared personal stories and area history. In turn, walk participants asked questions and discussed their own lived experiences. Each walk culminated in a cooking demonstration. Many parts of Milwaukee are food deserts, so featured recipes incorporated healthy, affordable ingredients that residents can easily obtain in their neighborhoods. In the future, Milwaukee Turners hopes to host more walks in additional areas of Milwaukee.