Providence, RI

AARP Community Challenge Grant Year: 2024

Project Category: Addressing community health

Description: Older adults in Providence often walked to food pantries, but heavy groceries and long outdoor waits made access difficult and undignified. The project distributed grocery carts to 175 guests and created an indoor waiting area with sturdy seating, easing transport of up to 30 pounds of food and providing comfort during high-volume visits. These changes removed a major barrier to food access, helped older adults remain independent. The pantries are now welcoming spaces that connect guests to additional health services.

Topeka, KS

AARP Community Challenge Grant Year: 2022

Project Category: Addressing community health

Description: Food insecurity and poor nutrition challenged older adults in Topeka. The organization built a temperature-controlled greenhouse and picnic area to provide fresh produce year-round and a space for social connection. Residents learned gardening techniques and shared crops, while volunteers installed benches and solar lighting. "Standing back and seeing the final product was rewarding," said a project lead. The greenhouse now supports cooking classes and partnerships with local gardens, creating long-term access to healthy food and education on nutrition.

Flemington, NJ

AARP Community Challenge Grant Year: 2020

Project Category: Addressing community health

Description: The Harvest Family Success Center aimed to help older residents to improve and maintain their health through a better diet. As part of their efforts, the nonprofit established its Cooks Books program. Organizers set up a free, weekly outdoor produce market. Older adults in the community also received weekly wellness phone calls, which served as check-ins to assess their mental state and financial health. In addition, the Center created a library of health and wellness books. Since the initiative launched local businesses and community groups have stepped in to provide additional resources, including access to a dietician. In addition, project organizers report that during the COVID-19 pandemic the market and wellness check-ins helped older adults in the community avoid social isolation.