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Providence, RI
AARP Community Challenge Grant Year: 2019
Project Category: Community Gardens
Description: Amos House, which serves unhoused and unemployed people and those living in poverty, developed a volunteer-managed garden to provide fresh ingredients for the organization's soup kitchen. Amos House installed four raised garden beds and two containers for growing herbs. The organization relied on labor from participants in its carpentry program and planted seeds donated by a local farm. Following construction of the 900-square-foot garden, Amos House recruited 20 volunteers age 50 and older to tend the garden. In the summer of 2019, the garden yielded produce valued at 6,500, which they used to prepare 15,000 meals. Residents of Amos House's shelter programs participate in gardening and harvesting, which project organizers say represented an important social activity during the COVID-19 pandemic.
Rye Brook, NY
AARP Community Challenge Grant Year: 2024
Project Category: Community Gardens
Description: This project will create a community garden at a local senior center. The space will allow volunteer gardeners to grow fresh produce to distribute to older adults in need.
South Coffeyville, OK
AARP Community Challenge Grant Year: 2024
Project Category: Community Gardens
Description: This project will create a community vegetable garden to grow Cherokee heirloom plants. The garden will feature raised beds and seating to accommodate older residents.
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Highmore, SD
AARP Community Challenge Grant Year: 2023
Project Category: Park enhancements
Description: The project will rebuild a community swimming pool and make it more accessible for older adults and people with disabilities by adding features such as zero-depth entry, an ADA-compliant lift and in-pool seating.
Fort Pierre, SD
AARP Community Challenge Grant Year: 2019
Project Category: Community Gardens
Description: To provide residents the chance to grow fresh produce, the City of Fort Pierre began construction of its community garden in 2018. To kick off the project, organizers cleared the lot and constructed 24 raised beds, each including their own water spigot. The City also planted fruit trees at the site. As work continued in 2019, the City erected a fence around the gardens, added wood chips to create mud-free walkways between plots and installed picnic tables. That year all beds in the garden were rented. In 2020, the City added an accessible picnic table with an umbrella. Two local restaurants use the garden to raise produce for their menus and about 75 percent of gardeners renting plots are 60 or older. Project organizers report the success of the garden inspired other efforts to encourage healthy living in Fort Pierre, including improvements to the local trail system, a mural downtown and new lighting on a pedestrian bridge.
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