Billings, MT

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: Older gardeners struggled with heavy clay soil and low beds, making gardening painful and limiting produce donations to food pantries. The garden added four tall raised beds, five fruit trees and drip irrigation systems. It also put in kneeler benches and hose hangers to reduce strain and improve safety. These upgrades let older adults keep gardening and boosted donations of fresh vegetables. One gardener said moving to a raised bed let her continue gardening despite physical limitations, while others praised the ease and sense of community the improvements provide.

Oakland, CA

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: During the COVID-19 pandemic, community gardens became critical, allowing residents of Oakland and the East Bay to meet and connect with neighbors and grow healthy food. However, many community gardens lacked amenities that made them accessible for people of all ages. To close this gap, Habitat for Humanity East Bay/Silicon Valley added needed amenities for gardens throughout the region. By installing three picnic tables, four tool sheds, five Adirondack chairs, ten garden benches and more 30 garden stools, Habitat for Humanity was able to revitalize well-loved gardens and ensure more residents could access fresh produce locally.

Philadelphia, PA

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Philadelphia's Hunter Park neighborhood is considered a food desert. The Food Trust's community orchard, garden and farmer's market give local families a way to access fresh fruits and vegetables. To raise awareness, Food Trust workers handed out fliers and put up banners directing residents to the market. They also put on a fall festival, which featured a series of walking tours of the gardening facilities, which are located within a neighborhood park. Volunteers distributed coupons to attendees, allowing them to purchase fruits and vegetables grown onsite. Additionally, the Food Trust provided tour participants with garden kits and encouraged them to join the volunteer-led community garden. Since the publicity efforts, project organizers report a boost in garden membership.