San Francisco, CA

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: When the Florence Fang Asian Community Garden opened in the Bayview-Hunters Point neighborhood in 2014, it focused on serving Asian immigrant elders and filled a need for green space and fresh food. This project expanded the garden, adding 3,000 square feet of gardening space and making it the second largest urban farm in San Francisco. The additional space allowed gardeners to try new techniques -- such as row planting -- that increased the garden's yields. Additionally, organizers upgraded the garden's compost system and set up beehives to help with pollinating crops. The larger harvest allowed garden organizers to distribute four tons of produce annually to local families in needs, including culturally relevant foods such as bok choy and Chinese chives.

Anderson, SC

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: To expose locals to art and grow food for people in need, Anderson Arts Center beautified its campus by creating a new mural and community garden. The first mural in Anderson, it depicts a rabbit alongside a colorful fruit and vegetables. Since its completion, it has inspired other local organizations to create their own murals around town. Project organizers say within the garden's first year, the Center taught nearly 500 children about growing fresh vegetables. The Arts Center, which celebrated its 50th anniversary in 2022, hosts gallery exhibitions featuring regional, national and international artists, orchestrates downtown public arts projects and is home to a summer arts camp and arts school for children and adults.

Rugby, ND

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: To help Rugby's residents access fresh produce, the Geographical Center Historical Society worked to turn an underused outdoor space into a fruit orchard. The space sits on the campus of the Prairie Village Museum, which is located in a food desert. To activate the space, Society reseeded the grass and planted fruit trees and shrubs. They also installed ADA-accessible park benches, tables and bike racks. Project organizers plan to invite students to the orchard for demonstrations on techniques for picking, washing and preserving the fruits.