Ellington, CT

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: Seasonal gardening left older adults without access to fresh produce or the social and health benefits of tending plants. To address this, the town built a 10x16 greenhouse at the local Senior Center, creating year-round opportunities for gardening and learning. Volunteers installed shelving and padding, and seniors began growing vegetables for the center's lunch program and local food pantries. The greenhouse now serves as a hub for workshops and social connection. One gardener said the space encouraged her to use available transportation, helping her engage more in community life.

Project description was created using generative AI and then reviewed for accuracy.

Providence, RI

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: Residents at a Providence center for older adults faced limited access to fresh food and social connection. Youth staff revitalized raised garden beds with vegetables and herbs for meals and transformed the courtyard with flowers and benches. They also interviewed older adults and hosted cooking demonstrations to gather cultural recipes for a second edition of a graphic novel-style cookbook. The cookbook combines stories and recipes by refugees, many of whom are age 50-plus, in order to preserve their experiences and food traditions. The garden became a source of joy and nutrition while fostering intergenerational ties. "Recording personal experiences for the cookbook is validating... and will help preserve their stories and cultures," said a partner at a local women's care center.

Project description was created using generative AI and then reviewed for accuracy.

Philadelphia, PA

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Philadelphia's Hunter Park neighborhood is considered a food desert. The Food Trust's community orchard, garden and farmer's market give local families a way to access fresh fruits and vegetables. To raise awareness, Food Trust workers handed out fliers and put up banners directing residents to the market. They also put on a fall festival, which featured a series of walking tours of the gardening facilities, which are located within a neighborhood park. Volunteers distributed coupons to attendees, allowing them to purchase fruits and vegetables grown onsite. Additionally, the Food Trust provided tour participants with garden kits and encouraged them to join the volunteer-led community garden. Since the publicity efforts, project organizers report a boost in garden membership.