Juneau, AK

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: Steep terrain and thick tree cover make gardening in Thane difficult, limiting residents' ability to grow their own food. To address this, organizers with the Thane Community Garden Association found a flat, sunny piece of land at an unused hatchery -- perfect for a new garden. Part of larger efforts to create small community gardens throughout the area, this project added accessible garden beds, fencing and a tool shed to the site. Organizers say the space will support the Association's education program, which teaches residents about gardening and nutrition. One resident said the garden is "going to change the nature of Thane for the good."

Rugby, ND

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: To help Rugby's residents access fresh produce, the Geographical Center Historical Society worked to turn an underused outdoor space into a fruit orchard. The space sits on the campus of the Prairie Village Museum, which is located in a food desert. To activate the space, Society reseeded the grass and planted fruit trees and shrubs. They also installed ADA-accessible park benches, tables and bike racks. Project organizers plan to invite students to the orchard for demonstrations on techniques for picking, washing and preserving the fruits.

Philadelphia, PA

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Philadelphia's Hunter Park neighborhood is considered a food desert. The Food Trust's community orchard, garden and farmer's market give local families a way to access fresh fruits and vegetables. To raise awareness, Food Trust workers handed out fliers and put up banners directing residents to the market. They also put on a fall festival, which featured a series of walking tours of the gardening facilities, which are located within a neighborhood park. Volunteers distributed coupons to attendees, allowing them to purchase fruits and vegetables grown onsite. Additionally, the Food Trust provided tour participants with garden kits and encouraged them to join the volunteer-led community garden. Since the publicity efforts, project organizers report a boost in garden membership.