Benton, KY

AARP Community Challenge Grant Year: 2026

Project Category: Community Gardens

Description: The library will transform an unused patio into a community garden featuring accessible seating, shaded tables and raised beds. The space will support gardening, reading and social programs for all ages.

Center Township, IN

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: The Edna Martin Christian Center set out to provide food access, recreation options and income opportunities for residents of the Martindale-Brightwood area by creating a new urban garden space. To extend the growing season, project organizers built a hoop house at its Henry Blair Farm and Urban Gardens. The Center installed raised garden beds at the site, designed for gardeners to use while standing. New walking paths also ensured the gardens' accessibility. In addition, the Center created a labyrinth for prayer and medication, as well as a farm stand made from a repurposed shipping container. Project organizers envision residents using the beds for entrepreneurial projects, such as growing flowers or vegetable seedlings to sell at the farm stand. They also anticipate the gardens' operation needs will create employment opportunities for local older adults.

Stamford, CT

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: To make Fairgate Farm more accessible for people of all ages and abilities, project organizers extended an existing ADA-compliant crushed stone walkway leading from the farm's entrance to its market. They also made gathering at the farm more comfortable by installing picnic tables, benches, a bike rack and raised gardening beds. The urban garden and community gathering space on Stamford's West Side hosts programming for community members, from cooking demos to gardening workshops and cooking classes. Fairgate Farm attracts volunteers from across the community, who grow and distribute more than 5,000 pounds of organic fruits and vegetables each year. The produce is then donated to low-income volunteers, their families and local hunger relief charities.