Scarborough, ME

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: Older adults in Scarborough face challenges staying active and managing heating costs on fixed incomes. Project GRACE expanded three community gardens, adding 15 new beds and growing over 800 pounds of produce for local food pantries. It also hosted a "Snug It Up" workshop for 75 older adults, offering weatherization tips, free DIY supplies and emergency fuel assistance for dozens of households. The gardens fostered social engagement and healthy eating, while the workshop helped residents prepare for winter. "I applaud the essential work... that helps our community to stay comfortably warm and snugged up this winter," one attendee wrote.

Project description was created using generative AI and then reviewed for accuracy.

St. George, AK

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: On remote St. George Island, access to food is challenging. Grocery shipments arrive by plane, which are sometimes grounded due to inclement weather. This makes food insecurity a concern, especially among lower-income residents. Organizers with Aleutian Pribilof Islands Association hoped to help the community grow its own produce. They renovated a rundown greenhouse, adding a new door, equipment and raised garden beds. Local children contributed by creating a wooden sign for the space. Additionally, project organizers installed seating, creating a community gathering space. Organizers plan to continue to upgrade the greenhouse, which provides vegetables for congregate meals for community elders.

Providence, RI

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: To give residents of the Amos House shelter program opportunities to socialize, as well as access to fresh produce, the Southside Community Land Trust created a community garden at the St. Martin De Porres Center. Participants in the Trust's youth program worked to build raised garden beds onsite, added seating and painted murals. To honor residents' African, Caribbean and Central American roots, organizers chose a tropical theme for the artwork. The effort was intergenerational -- older adult residents supervised the youth workers as they planted herbs and vegetables. Today, Amos House residents are involved in all aspects of tending the garden, from planting to harvesting and meal preparation. Additionally, the nonprofit's soup kitchen uses vegetables from the garden to provide tens of thousands of meals to food insecure families each year.