Richmond, VA

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: The Greater Richmond Age Wave Coalition hoped to beautify the Green Park neighborhood and foster relationships between neighbors. To do this, the nonprofit worked to provide community gardening opportunities to residents. To allow older adults to grow produce at home, the nonprofit built 25 garden boxes. Additionally, they created an outdoor courtyard space with raised garden beds at Highland Park Apartments. The Coalition hired local youth to construct and deliver the self-water boxes. The Coalition also held two community gardening events. To help people participate, they offset a portion of public transportation fares for attendees. The Age Wave Coalition's gardening efforts operate under the talent-sharing model, which connects experienced gardeners with people interested learning more about growing fruits, vegetables, flowers and herbs.

Stamford, CT

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: To make Fairgate Farm more accessible for people of all ages and abilities, project organizers extended an existing ADA-compliant crushed stone walkway leading from the farm's entrance to its market. They also made gathering at the farm more comfortable by installing picnic tables, benches, a bike rack and raised gardening beds. The urban garden and community gathering space on Stamford's West Side hosts programming for community members, from cooking demos to gardening workshops and cooking classes. Fairgate Farm attracts volunteers from across the community, who grow and distribute more than 5,000 pounds of organic fruits and vegetables each year. The produce is then donated to low-income volunteers, their families and local hunger relief charities.

Camp Hill, AL

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: Camp Hill residents lacked access to fresh produce and safe spaces for exercise, leaving many older adults in a food desert. The foundation responded by building raised beds for a fall garden, installing fencing and creating a one-mile asphalt walking path. Volunteers planted greens that fed more than 200 people and added signage to make the space inviting. The project now serves as a permanent resource for healthy living and sparked plans for composting, marketing produce and adding a hoop house for year-round growing.

Project description was created using generative AI and then reviewed for accuracy.