Phoenix, AZ

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: This project created waist-high, raised-bed planters for the Society of St. Vincent De Paul's urban farm. Designed to hold up in the Arizona sun and heat, the raised beds sit at the farm's entrance. Project organizers also planted shade trees and installed benches to better serve the garden's older adult volunteers and people with disabilities. A new chalk board also helps remind garden volunteers about progress on day-to-day tasks. Project organizers report that since the upgrades, many older volunteers have renewed interest in working in the garden.

Findlay, OH

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Many older adults had limited access to fresh food and safe outdoor spaces, especially in areas with few grocery options and higher rates of disability. These barriers made it harder for residents age 50 or over to stay active, eat well and connect with others. United Way of Hancock County redesigned the Findlay Community Garden to better serve older adults by adding raised beds, clearer pathways and shared gathering areas that reduce physical strain and improve access. The updated layout allowed older residents to garden comfortably and return to a routine many had valued earlier in life. Participants shared that the changes helped them feel independent and connected while growing food for themselves and others. The expanded garden now supports ongoing volunteer involvement, food sharing and long-term use as a stable community resource.

Project description was created using generative AI and then reviewed for accuracy.

Providence, RI

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: Residents at a Providence center for older adults faced limited access to fresh food and social connection. Youth staff revitalized raised garden beds with vegetables and herbs for meals and transformed the courtyard with flowers and benches. They also interviewed older adults and hosted cooking demonstrations to gather cultural recipes for a second edition of a graphic novel-style cookbook. The cookbook combines stories and recipes by refugees, many of whom are age 50-plus, in order to preserve their experiences and food traditions. The garden became a source of joy and nutrition while fostering intergenerational ties. "Recording personal experiences for the cookbook is validating... and will help preserve their stories and cultures," said a partner at a local women's care center.

Project description was created using generative AI and then reviewed for accuracy.