Anchorage, AK

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Many Anchorage residents who visit the city's food pantries have traditionally lacked access to fresh produce. The St. Francis House Food Pantry, run by Catholic Social Services, serves more than 10,000 people every year, distributing more than 700,000 pounds of food. To offer more fresh vegetables, CSS transformed an underused courtyard on the St. Francis House property into a community garden with 15 raised beds. Volunteers also created a mural depicting Alaska wildlife to decorate the area used for drive-through food pickup. Older adult volunteers manage the garden, which gives food pantry clients and CSS staff a space to share ideas and culture across socioeconomic, age and racial boundaries.

Center Township, IN

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: The Edna Martin Christian Center set out to provide food access, recreation options and income opportunities for residents of the Martindale-Brightwood area by creating a new urban garden space. To extend the growing season, project organizers built a hoop house at its Henry Blair Farm and Urban Gardens. The Center installed raised garden beds at the site, designed for gardeners to use while standing. New walking paths also ensured the gardens' accessibility. In addition, the Center created a labyrinth for prayer and medication, as well as a farm stand made from a repurposed shipping container. Project organizers envision residents using the beds for entrepreneurial projects, such as growing flowers or vegetable seedlings to sell at the farm stand. They also anticipate the gardens' operation needs will create employment opportunities for local older adults.

Philadelphia, PA

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Philadelphia's Hunter Park neighborhood is considered a food desert. The Food Trust's community orchard, garden and farmer's market give local families a way to access fresh fruits and vegetables. To raise awareness, Food Trust workers handed out fliers and put up banners directing residents to the market. They also put on a fall festival, which featured a series of walking tours of the gardening facilities, which are located within a neighborhood park. Volunteers distributed coupons to attendees, allowing them to purchase fruits and vegetables grown onsite. Additionally, the Food Trust provided tour participants with garden kits and encouraged them to join the volunteer-led community garden. Since the publicity efforts, project organizers report a boost in garden membership.