Phoenix, AZ

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: This project created waist-high, raised-bed planters for the Society of St. Vincent De Paul's urban farm. Designed to hold up in the Arizona sun and heat, the raised beds sit at the farm's entrance. Project organizers also planted shade trees and installed benches to better serve the garden's older adult volunteers and people with disabilities. A new chalk board also helps remind garden volunteers about progress on day-to-day tasks. Project organizers report that since the upgrades, many older volunteers have renewed interest in working in the garden.

San Francisco, CA

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: When the Florence Fang Asian Community Garden opened in the Bayview-Hunters Point neighborhood in 2014, it focused on serving Asian immigrant elders and filled a need for green space and fresh food. This project expanded the garden, adding 3,000 square feet of gardening space and making it the second largest urban farm in San Francisco. The additional space allowed gardeners to try new techniques -- such as row planting -- that increased the garden's yields. Additionally, organizers upgraded the garden's compost system and set up beehives to help with pollinating crops. The larger harvest allowed garden organizers to distribute four tons of produce annually to local families in needs, including culturally relevant foods such as bok choy and Chinese chives.

Custer, SD

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: After flooding destroyed the Custer Community Garden, the Custer Area Economic Development set out to relocate the beloved amenity to a new site. The organization created a new garden at a local high school, installing 16 raised beds, including wheelchair accessible and raised options to accommodate gardeners of all ability levels. Workers laid compost and mulch at the site and installed fencing to keep out foraging wildlife. The school's lunch program now has access to excess produce grown in the garden, which also provides educational programming to the community. Project organizers report that since the improvements, leaders from neighboring communities have reached out for advice for creating their own gardens.