Greensboro, NC

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Creativity as a Catalyst for Inclusion, a project of the Creative Aging Network, worked to create a community garden and outdoor classroom for community events. Assembling a team of volunteers and community activists, they cleaned up the grounds, built raised garden beds, created walking paths and planted native vegetation. A local artisan created custom benches for the garden, created from the wood of a fallen tree on the property. To bring people into the space, local artists led a series of workshops onsite. Project organizers say activities programmed for the garden are meant to be inclusive and appeal to people of all ages and abilities.

Thurston County, WA

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: Garden Raised Bounty installed 21 home gardens throughout Thurston County, giving the recipients access to healthy food and community connections. The organization adapted half of the gardens to meet accessibility needs and customized all of the gardens for specific recipients. Garden Raised Bounty also provided growing guides, online tutorials, seeds or starter plants, recipes and one-on-one support to ensure each garden's success. Its goal was to increase food security and provide for the mental and physical well-being of its recipients, many of whom reported the project had a positive impact on their communities and lives.

Providence, RI

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: Residents at a Providence center for older adults faced limited access to fresh food and social connection. Youth staff revitalized raised garden beds with vegetables and herbs for meals and transformed the courtyard with flowers and benches. They also interviewed older adults and hosted cooking demonstrations to gather cultural recipes for a second edition of a graphic novel-style cookbook. The cookbook combines stories and recipes by refugees, many of whom are age 50-plus, in order to preserve their experiences and food traditions. The garden became a source of joy and nutrition while fostering intergenerational ties. "Recording personal experiences for the cookbook is validating... and will help preserve their stories and cultures," said a partner at a local women's care center.