Providence, RI

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: To give residents of the Amos House shelter program opportunities to socialize, as well as access to fresh produce, the Southside Community Land Trust created a community garden at the St. Martin De Porres Center. Participants in the Trust's youth program worked to build raised garden beds onsite, added seating and painted murals. To honor residents' African, Caribbean and Central American roots, organizers chose a tropical theme for the artwork. The effort was intergenerational -- older adult residents supervised the youth workers as they planted herbs and vegetables. Today, Amos House residents are involved in all aspects of tending the garden, from planting to harvesting and meal preparation. Additionally, the nonprofit's soup kitchen uses vegetables from the garden to provide tens of thousands of meals to food insecure families each year.

San Francisco, CA

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: When the Florence Fang Asian Community Garden opened in the Bayview-Hunters Point neighborhood in 2014, it focused on serving Asian immigrant elders and filled a need for green space and fresh food. This project expanded the garden, adding 3,000 square feet of gardening space and making it the second largest urban farm in San Francisco. The additional space allowed gardeners to try new techniques -- such as row planting -- that increased the garden's yields. Additionally, organizers upgraded the garden's compost system and set up beehives to help with pollinating crops. The larger harvest allowed garden organizers to distribute four tons of produce annually to local families in needs, including culturally relevant foods such as bok choy and Chinese chives.

Woodbury, MN

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: To address the lack of gardening space for residents in apartments and facilities for older adults, the community garden expanded from 48 to 96 plots and added 35 raised beds plus 12 ADA-compliant wheelchair-accessible beds. Volunteers, including an Eagle Scout, built the beds, and educational sessions engaged older adults and others in the community. The garden now promotes healthy eating, mental well-being and social ties, with over 120 pounds of produce being donated to a local food shelf. One gardener called the raised beds "a perfect solution" for older adults and people with disabilities. She shared her excitement about growing vegetables again.

Project description was created using generative AI and then reviewed for accuracy.