Custer, SD

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: After flooding destroyed the Custer Community Garden, the Custer Area Economic Development set out to relocate the beloved amenity to a new site. The organization created a new garden at a local high school, installing 16 raised beds, including wheelchair accessible and raised options to accommodate gardeners of all ability levels. Workers laid compost and mulch at the site and installed fencing to keep out foraging wildlife. The school's lunch program now has access to excess produce grown in the garden, which also provides educational programming to the community. Project organizers report that since the improvements, leaders from neighboring communities have reached out for advice for creating their own gardens.

Germantown, MD

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: Food insecurity and isolation affected residents near the hospital, especially older adults who faced barriers to healthy eating and physical activity. To address this, Holy Cross Health created an ADA-compliant community garden with 19 plots, two wheelchair-accessible tables and a Harvest Garden for donations and education. The program served 19 families, donated 205 pounds of produce and offered bilingual gardening classes and seedlings. Participants reported eating more fruits and vegetables and feeling more confident growing food. Plans include expanding the garden and partnering with schools and other care programs to broaden impact.

Pablo, MT

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: On the Flathead Reservation, many older adults face food insecurity and chronic health issues tied to poor nutrition. The project installed eight gardening boxes, purchased lumber for 20 more and provided seeds and soil. Volunteers built boxes and planted vegetables, creating spaces for growing food and teaching traditional preservation. The garden now supplies fresh produce to older adult meal programs and homebound older adults, improving nutrition and reducing isolation. "I was able to plant my salad vegetables with my grandchildren... They enjoyed watering, picking and tasting what we grew," one resident said.