Providence, RI

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: Residents at a Providence center for older adults faced limited access to fresh food and social connection. Youth staff revitalized raised garden beds with vegetables and herbs for meals and transformed the courtyard with flowers and benches. They also interviewed older adults and hosted cooking demonstrations to gather cultural recipes for a second edition of a graphic novel-style cookbook. The cookbook combines stories and recipes by refugees, many of whom are age 50-plus, in order to preserve their experiences and food traditions. The garden became a source of joy and nutrition while fostering intergenerational ties. "Recording personal experiences for the cookbook is validating... and will help preserve their stories and cultures," said a partner at a local women's care center.

Project description was created using generative AI and then reviewed for accuracy.

San Francisco, CA

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: When the Florence Fang Asian Community Garden opened in the Bayview-Hunters Point neighborhood in 2014, it focused on serving Asian immigrant elders and filled a need for green space and fresh food. This project expanded the garden, adding 3,000 square feet of gardening space and making it the second largest urban farm in San Francisco. The additional space allowed gardeners to try new techniques -- such as row planting -- that increased the garden's yields. Additionally, organizers upgraded the garden's compost system and set up beehives to help with pollinating crops. The larger harvest allowed garden organizers to distribute four tons of produce annually to local families in needs, including culturally relevant foods such as bok choy and Chinese chives.

Germantown, MD

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: Food insecurity and isolation affected residents near the hospital, especially older adults who faced barriers to healthy eating and physical activity. To address this, Holy Cross Health created an ADA-compliant community garden with 19 plots, two wheelchair-accessible tables and a Harvest Garden for donations and education. The program served 19 families, donated 205 pounds of produce and offered bilingual gardening classes and seedlings. Participants reported eating more fruits and vegetables and feeling more confident growing food. Plans include expanding the garden and partnering with schools and other care programs to broaden impact.

Project description was created using generative AI and then reviewed for accuracy.