St. Petersburg, FL

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: Inflation and food deserts left many older adults in St. Petersburg struggling with nutrition and isolation. The housing authority revitalized its community garden with six raised beds, shaded seating and irrigation. It also hosted workshops on sustainable gardening, budgeting and healthy cooking. Residents helped plant and harvest produce for a community pantry, creating opportunities for exercise and social connection. The project improved access to fresh food and reduced stress, with plans for expanded programming. One participant said, "The garden is important to me because it has everlasting memories... I would love to see this garden flourish again."

Project description was created using generative AI and then reviewed for accuracy.

Germantown, MD

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: Food insecurity and isolation affected residents near the hospital, especially older adults who faced barriers to healthy eating and physical activity. To address this, Holy Cross Health created an ADA-compliant community garden with 19 plots, two wheelchair-accessible tables and a Harvest Garden for donations and education. The program served 19 families, donated 205 pounds of produce and offered bilingual gardening classes and seedlings. Participants reported eating more fruits and vegetables and feeling more confident growing food. Plans include expanding the garden and partnering with schools and other care programs to broaden impact.

Project description was created using generative AI and then reviewed for accuracy.

San Francisco, CA

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: When the Florence Fang Asian Community Garden opened in the Bayview-Hunters Point neighborhood in 2014, it focused on serving Asian immigrant elders and filled a need for green space and fresh food. This project expanded the garden, adding 3,000 square feet of gardening space and making it the second largest urban farm in San Francisco. The additional space allowed gardeners to try new techniques -- such as row planting -- that increased the garden's yields. Additionally, organizers upgraded the garden's compost system and set up beehives to help with pollinating crops. The larger harvest allowed garden organizers to distribute four tons of produce annually to local families in needs, including culturally relevant foods such as bok choy and Chinese chives.