Providence, RI

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: Residents at a Providence center for older adults faced limited access to fresh food and social connection. Youth staff revitalized raised garden beds with vegetables and herbs for meals and transformed the courtyard with flowers and benches. They also interviewed older adults and hosted cooking demonstrations to gather cultural recipes for a second edition of a graphic novel-style cookbook. The cookbook combines stories and recipes by refugees, many of whom are age 50-plus, in order to preserve their experiences and food traditions. The garden became a source of joy and nutrition while fostering intergenerational ties. "Recording personal experiences for the cookbook is validating... and will help preserve their stories and cultures," said a partner at a local women's care center.

Custer, SD

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: After flooding destroyed the Custer Community Garden, the Custer Area Economic Development set out to relocate the beloved amenity to a new site. The organization created a new garden at a local high school, installing 16 raised beds, including wheelchair accessible and raised options to accommodate gardeners of all ability levels. Workers laid compost and mulch at the site and installed fencing to keep out foraging wildlife. The school's lunch program now has access to excess produce grown in the garden, which also provides educational programming to the community. Project organizers report that since the improvements, leaders from neighboring communities have reached out for advice for creating their own gardens.

St. Petersburg, FL

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: Inflation and food deserts left many older adults in St. Petersburg struggling with nutrition and isolation. The housing authority revitalized its community garden with six raised beds, shaded seating and irrigation. It also hosted workshops on sustainable gardening, budgeting and healthy cooking. Residents helped plant and harvest produce for a community pantry, creating opportunities for exercise and social connection. The project improved access to fresh food and reduced stress, with plans for expanded programming. One participant said, "The garden is important to me because it has everlasting memories... I would love to see this garden flourish again."