St. Petersburg, FL

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: Inflation and food deserts left many older adults in St. Petersburg struggling with nutrition and isolation. The housing authority revitalized its community garden with six raised beds, shaded seating and irrigation. It also hosted workshops on sustainable gardening, budgeting and healthy cooking. Residents helped plant and harvest produce for a community pantry, creating opportunities for exercise and social connection. The project improved access to fresh food and reduced stress, with plans for expanded programming. One participant said, "The garden is important to me because it has everlasting memories... I would love to see this garden flourish again."

Philadelphia, PA

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: The Viola Street Community Garden has served the East Parkside neighborhood for half a century. But the garden faced challenges related to soil quality water access -- gardeners had to haul in water barrels from a fire hydrant down the block. And because the City owned the garden property, its future was uncertain. After Neighborhood Gardens Trust assumed ownership, they wanted to improve the space. The organization built raised beds, brought in fresh soil and installed a new irrigation system. Volunteers also laid down ADA-accessible pathways to accommodate gardeners of all ages and abilities. New fencing, as well as a picnic table and shade umbrella, made the space welcoming. Since the upgrades, the Trust has added new parcels to the garden's footprint. Organizers say the garden helps ensure food access for West Philadelphia families, helping heal disparities resulting from systemic racism and disinvestment.

Camp Hill, AL

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: Camp Hill residents lacked access to fresh produce and safe spaces for exercise, leaving many older adults in a food desert. The foundation responded by building raised beds for a fall garden, installing fencing and creating a one-mile asphalt walking path. Volunteers planted greens that fed more than 200 people and added signage to make the space inviting. The project now serves as a permanent resource for healthy living and sparked plans for composting, marketing produce and adding a hoop house for year-round growing.