Philadelphia, PA

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Philadelphia's Hunter Park neighborhood is considered a food desert. The Food Trust's community orchard, garden and farmer's market give local families a way to access fresh fruits and vegetables. To raise awareness, Food Trust workers handed out fliers and put up banners directing residents to the market. They also put on a fall festival, which featured a series of walking tours of the gardening facilities, which are located within a neighborhood park. Volunteers distributed coupons to attendees, allowing them to purchase fruits and vegetables grown onsite. Additionally, the Food Trust provided tour participants with garden kits and encouraged them to join the volunteer-led community garden. Since the publicity efforts, project organizers report a boost in garden membership.

Richmond, VA

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: The Greater Richmond Age Wave Coalition hoped to beautify the Green Park neighborhood and foster relationships between neighbors. To do this, the nonprofit worked to provide community gardening opportunities to residents. To allow older adults to grow produce at home, the nonprofit built 25 garden boxes. Additionally, they created an outdoor courtyard space with raised garden beds at Highland Park Apartments. The Coalition hired local youth to construct and deliver the self-water boxes. The Coalition also held two community gardening events. To help people participate, they offset a portion of public transportation fares for attendees. The Age Wave Coalition's gardening efforts operate under the talent-sharing model, which connects experienced gardeners with people interested learning more about growing fruits, vegetables, flowers and herbs.

San Francisco, CA

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: When the Florence Fang Asian Community Garden opened in the Bayview-Hunters Point neighborhood in 2014, it focused on serving Asian immigrant elders and filled a need for green space and fresh food. This project expanded the garden, adding 3,000 square feet of gardening space and making it the second largest urban farm in San Francisco. The additional space allowed gardeners to try new techniques -- such as row planting -- that increased the garden's yields. Additionally, organizers upgraded the garden's compost system and set up beehives to help with pollinating crops. The larger harvest allowed garden organizers to distribute four tons of produce annually to local families in needs, including culturally relevant foods such as bok choy and Chinese chives.