Richmond, VA

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: The Greater Richmond Age Wave Coalition hoped to beautify the Green Park neighborhood and foster relationships between neighbors. To do this, the nonprofit worked to provide community gardening opportunities to residents. To allow older adults to grow produce at home, the nonprofit built 25 garden boxes. Additionally, they created an outdoor courtyard space with raised garden beds at Highland Park Apartments. The Coalition hired local youth to construct and deliver the self-water boxes. The Coalition also held two community gardening events. To help people participate, they offset a portion of public transportation fares for attendees. The Age Wave Coalition's gardening efforts operate under the talent-sharing model, which connects experienced gardeners with people interested learning more about growing fruits, vegetables, flowers and herbs.

Providence, RI

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: Residents at a Providence center for older adults faced limited access to fresh food and social connection. Youth staff revitalized raised garden beds with vegetables and herbs for meals and transformed the courtyard with flowers and benches. They also interviewed older adults and hosted cooking demonstrations to gather cultural recipes for a second edition of a graphic novel-style cookbook. The cookbook combines stories and recipes by refugees, many of whom are age 50-plus, in order to preserve their experiences and food traditions. The garden became a source of joy and nutrition while fostering intergenerational ties. "Recording personal experiences for the cookbook is validating... and will help preserve their stories and cultures," said a partner at a local women's care center.

Anchorage, AK

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Many Anchorage residents who visit the city's food pantries have traditionally lacked access to fresh produce. The St. Francis House Food Pantry, run by Catholic Social Services, serves more than 10,000 people every year, distributing more than 700,000 pounds of food. To offer more fresh vegetables, CSS transformed an underused courtyard on the St. Francis House property into a community garden with 15 raised beds. Volunteers also created a mural depicting Alaska wildlife to decorate the area used for drive-through food pickup. Older adult volunteers manage the garden, which gives food pantry clients and CSS staff a space to share ideas and culture across socioeconomic, age and racial boundaries.