Fort Pierre, SD

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: To provide residents the chance to grow fresh produce, the City of Fort Pierre began construction of its community garden in 2018. To kick off the project, organizers cleared the lot and constructed 24 raised beds, each including their own water spigot. The City also planted fruit trees at the site. As work continued in 2019, the City erected a fence around the gardens, added wood chips to create mud-free walkways between plots and installed picnic tables. That year all beds in the garden were rented. In 2020, the City added an accessible picnic table with an umbrella. Two local restaurants use the garden to raise produce for their menus and about 75 percent of gardeners renting plots are 60 or older. Project organizers report the success of the garden inspired other efforts to encourage healthy living in Fort Pierre, including improvements to the local trail system, a mural downtown and new lighting on a pedestrian bridge.

Greenville, MS

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: As part of efforts to transform a vacant lot into a community garden, Greenville's Pilgrim Rest Baptist Church installed a new fence and hoop houses at the site. The hoop houses cover the beds and keep them warm, allowing gardeners to grow produce through the winter months. In addition, the church installed a sign to inform passersby about the Third and Spruce Community Garden. Since these improvements, project organizers made an agreement with a local food pantry to provide fresh produce to individuals and families facing food insecurity. During the 2021-2022 growing season, the garden produced about 900 pounds of fruits and vegetables. The Church also plans to hold gardening skills workshops and healthy food demonstrations for the community.

Pablo, MT

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: This project created a greenhouse and an adjacent garden and supplied them with soil, cultivation materials and other necessities. The Confederated Salish and Kootenai Tribes gave the resulting produce to meal programs and individual families.