San Francisco, CA

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: When the Florence Fang Asian Community Garden opened in the Bayview-Hunters Point neighborhood in 2014, it focused on serving Asian immigrant elders and filled a need for green space and fresh food. This project expanded the garden, adding 3,000 square feet of gardening space and making it the second largest urban farm in San Francisco. The additional space allowed gardeners to try new techniques -- such as row planting -- that increased the garden's yields. Additionally, organizers upgraded the garden's compost system and set up beehives to help with pollinating crops. The larger harvest allowed garden organizers to distribute four tons of produce annually to local families in needs, including culturally relevant foods such as bok choy and Chinese chives.

Scarborough, ME

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: Older adults in Scarborough face challenges staying active and managing heating costs on fixed incomes. Project GRACE expanded three community gardens, adding 15 new beds and growing over 800 pounds of produce for local food pantries. It also hosted a "Snug It Up" workshop for 75 older adults, offering weatherization tips, free DIY supplies and emergency fuel assistance for dozens of households. The gardens fostered social engagement and healthy eating, while the workshop helped residents prepare for winter. "I applaud the essential work... that helps our community to stay comfortably warm and snugged up this winter," one attendee wrote.

Camp Hill, AL

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: Camp Hill residents lacked access to fresh produce and safe spaces for exercise, leaving many older adults in a food desert. The foundation responded by building raised beds for a fall garden, installing fencing and creating a one-mile asphalt walking path. Volunteers planted greens that fed more than 200 people and added signage to make the space inviting. The project now serves as a permanent resource for healthy living and sparked plans for composting, marketing produce and adding a hoop house for year-round growing.