Winnemucca, NV

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: A large community garden in one of Winnemucca's parks had fallen into disrepair. But organizers with Age- and Dementia-Friendly Winnemucca saw the space's potential and set out to revitalize the community space. Organizers wanted to make the garden accessible, allowing people with mobility issues to garden while seated, or simply observe others while they work. To achieve this, they installed hip-height raised garden beds onsite. Additionally, they laid down pavers to create smooth surface suitable for people using wheelchairs and walkers. New benches completed the transformation, giving visitors a comfortable space to rest. To ensure the garden remains well cared for, the age-friendly initiative also purchased a weedwhacker for the site, along with a drip irrigation system. Organizers say the project's success inspired local leaders to consider other ways to improve the park.

Stoneham, MA

AARP Community Challenge Grant Year: 2017

Project Category: Community Gardens

Description: The Boys Girls Clubs of Stoneham and Wakefield built an intergenerational community garden where older adults can mentor children from the clubs. They installed four garden beds, a rain barrel and a compost bin. They also provided to tools, soil, seeds and other supplies for use in the garden. Today, the Boys Girls Clubs hosts intergenerational programming at the garden, which allows older adults to teach children the value of gardening as a healthy outdoor activity.

Thurston County, WA

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: Garden Raised Bounty installed 21 home gardens throughout Thurston County, giving the recipients access to healthy food and community connections. The organization adapted half of the gardens to meet accessibility needs and customized all of the gardens for specific recipients. Garden Raised Bounty also provided growing guides, online tutorials, seeds or starter plants, recipes and one-on-one support to ensure each garden's success. Its goal was to increase food security and provide for the mental and physical well-being of its recipients, many of whom reported the project had a positive impact on their communities and lives.