Woodbury, MN

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: To address the lack of gardening space for residents in apartments and facilities for older adults, the community garden expanded from 48 to 96 plots and added 35 raised beds plus 12 ADA-compliant wheelchair-accessible beds. Volunteers, including an Eagle Scout, built the beds, and educational sessions engaged older adults and others in the community. The garden now promotes healthy eating, mental well-being and social ties, with over 120 pounds of produce being donated to a local food shelf. One gardener called the raised beds "a perfect solution" for older adults and people with disabilities. She shared her excitement about growing vegetables again.

Providence, RI

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: Residents at a Providence center for older adults faced limited access to fresh food and social connection. Youth staff revitalized raised garden beds with vegetables and herbs for meals and transformed the courtyard with flowers and benches. They also interviewed older adults and hosted cooking demonstrations to gather cultural recipes for a second edition of a graphic novel-style cookbook. The cookbook combines stories and recipes by refugees, many of whom are age 50-plus, in order to preserve their experiences and food traditions. The garden became a source of joy and nutrition while fostering intergenerational ties. "Recording personal experiences for the cookbook is validating... and will help preserve their stories and cultures," said a partner at a local women's care center.

Camp Hill, AL

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: Camp Hill residents lacked access to fresh produce and safe spaces for exercise, leaving many older adults in a food desert. The foundation responded by building raised beds for a fall garden, installing fencing and creating a one-mile asphalt walking path. Volunteers planted greens that fed more than 200 people and added signage to make the space inviting. The project now serves as a permanent resource for healthy living and sparked plans for composting, marketing produce and adding a hoop house for year-round growing.