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Habitat for Humanity East Bay/Silicon Valley (2021) Print
2021 AARP Community Challenge Grantee
Project Category
Public places
└ Community Gardens
└ Community Gardens
During the COVID-19 pandemic, community gardens became critical, allowing residents of Oakland and the East Bay to meet and connect with neighbors and grow healthy food. However, many community gardens lacked amenities that made them accessible for people of all ages. To close this gap, Habitat for Humanity East Bay/Silicon Valley added needed amenities for gardens throughout the region. By installing three picnic tables, four tool sheds, five Adirondack chairs, ten garden benches and more 30 garden stools, Habitat for Humanity was able to revitalize well-loved gardens and ensure more residents could access fresh produce locally.
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Fort Pierre, SD
AARP Community Challenge Grant Year: 2019
Project Category: Community Gardens
Description: To provide residents the chance to grow fresh produce, the City of Fort Pierre began construction of its community garden in 2018. To kick off the project, organizers cleared the lot and constructed 24 raised beds, each including their own water spigot. The City also planted fruit trees at the site. As work continued in 2019, the City erected a fence around the gardens, added wood chips to create mud-free walkways between plots and installed picnic tables. That year all beds in the garden were rented. In 2020, the City added an accessible picnic table with an umbrella. Two local restaurants use the garden to raise produce for their menus and about 75 percent of gardeners renting plots are 60 or older. Project organizers report the success of the garden inspired other efforts to encourage healthy living in Fort Pierre, including improvements to the local trail system, a mural downtown and new lighting on a pedestrian bridge.
St. George, AK
AARP Community Challenge Grant Year: 2022
Project Category: Community Gardens
Description: To help increase food security and overall livability in St. George, the Aleutian Pribilof Islands Association renovated its greenhouse. In additional to providing a place to grow produce, the greenhouse doubles as a community gathering space.
Paducah, KY
AARP Community Challenge Grant Year: 2021
Project Category: Community Gardens
Description: Organizers with the Paducah McCracken County Senior Center wanted a community garden for low-income residents. The center addressed this need by building a garden with ADA-compliant pathways, ramps and garden beds. The new space provides older adults in the community with fresh produce, opportunities for socializing with friends and neighbors and non-strenuous physical activity.
Nearby AARP Community Challenge Projects
San Leandro, CA
AARP Community Challenge Grant Year: 2020
Project Category: Developing projects based on residents' priorities
Description: The City of San Leandro hosted a design charrette to engage residents -- including students and older adults -- in the planning process for a school gardening space. Historically, teachers and students interested in improving the space had difficulty connecting with community groups. The design workshop addressed this, bringing together local schools with Friends of the San Leandro Cree, StopWaste, and the Sogorea Te Land Trust, a local indigenous group. Participants brainstormed options to create an ADA-compliant outdoor education lab where residents can learn about gardening and the San Leandro Creek ecosystem. Ultimately, project organizers adapted curriculum developed during the charrette in the design for a second garden site at San Leandro High School. Organizers say the gardening sites will provide hands-on experiences for students and community members to engage in watershed ecology, gardening and indigenous history.
San Francisco, CA
AARP Community Challenge Grant Year: 2018
Project Category: Community Gardens
Description: When the Florence Fang Asian Community Garden opened in the Bayview-Hunters Point neighborhood in 2014, it focused on serving Asian immigrant elders and filled a need for green space and fresh food. This project expanded the garden, adding 3,000 square feet of gardening space and making it the second largest urban farm in San Francisco. The additional space allowed gardeners to try new techniques -- such as row planting -- that increased the garden's yields. Additionally, organizers upgraded the garden's compost system and set up beehives to help with pollinating crops. The larger harvest allowed garden organizers to distribute four tons of produce annually to local families in needs, including culturally relevant foods such as bok choy and Chinese chives.
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