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Luverne, MN

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: Project Food Forest installed three sculptural trellises at the Prairie Ally Outdoor Center. Home to the community's food forest, garden beds at the five-acre site feature edible and medicinal plants. To commemorate Luverne's agricultural history, artists constructed each trellis out of old farm and garden tools. Project organizers also added signs displaying the common and scientific names for plants in the forest, as well as two picnic tables. Located near downtown, the site is accessible by a popular biking and walking path. The forest is open to the public daily and the Outdoor Center offers guided tours and workshops onsite.

St. Louis, MO

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: STL Village partnered with volunteers from the community to restore the Lewis Place Community Garden, which had gone unplanted during the beginning of the COVID-19 pandemic. Volunteers cleared the site of overgrowth, refurbished garden beds, installed a storage shed and planted and watered vegetables, shrubs and trees. Neighborhood residents formed a garden committee charged with maintaining the site going forward. STL Village also created a resource guide for local older adults with a specific focus on services for low-income families.

Philadelphia, PA

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: The Viola Street Community Garden has served the East Parkside neighborhood for half a century. But the garden faced challenges related to soil quality water access -- gardeners had to haul in water barrels from a fire hydrant down the block. And because the City owned the garden property, its future was uncertain. After Neighborhood Gardens Trust assumed ownership, they wanted to improve the space. The organization built raised beds, brought in fresh soil and installed a new irrigation system. Volunteers also laid down ADA-accessible pathways to accommodate gardeners of all ages and abilities. New fencing, as well as a picnic table and shade umbrella, made the space welcoming. Since the upgrades, the Trust has added new parcels to the garden's footprint. Organizers say the garden helps ensure food access for West Philadelphia families, helping heal disparities resulting from systemic racism and disinvestment.

Nearby AARP Community Challenge Projects

San Leandro, CA

AARP Community Challenge Grant Year: 2020

Project Category: Developing projects based on residents' priorities

Description: The City of San Leandro hosted a design charrette to engage residents -- including students and older adults -- in the planning process for a school gardening space. Historically, teachers and students interested in improving the space had difficulty connecting with community groups. The design workshop addressed this, bringing together local schools with Friends of the San Leandro Cree, StopWaste, and the Sogorea Te Land Trust, a local indigenous group. Participants brainstormed options to create an ADA-compliant outdoor education lab where residents can learn about gardening and the San Leandro Creek ecosystem. Ultimately, project organizers adapted curriculum developed during the charrette in the design for a second garden site at San Leandro High School. Organizers say the gardening sites will provide hands-on experiences for students and community members to engage in watershed ecology, gardening and indigenous history.

San Francisco, CA

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: When the Florence Fang Asian Community Garden opened in the Bayview-Hunters Point neighborhood in 2014, it focused on serving Asian immigrant elders and filled a need for green space and fresh food. This project expanded the garden, adding 3,000 square feet of gardening space and making it the second largest urban farm in San Francisco. The additional space allowed gardeners to try new techniques -- such as row planting -- that increased the garden's yields. Additionally, organizers upgraded the garden's compost system and set up beehives to help with pollinating crops. The larger harvest allowed garden organizers to distribute four tons of produce annually to local families in needs, including culturally relevant foods such as bok choy and Chinese chives.

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