Green Bay, WI

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: The Farmory is a nonprofit urban farm, where community members can learn about sustainable agriculture and aquaponics. However, many of the farm's features were inaccessibly to visitors who rely on wheelchairs or other mobility devices. To make the space more accessible, the Farmory installed a new aquaponics system, which is low to the ground. This allows visitors to see the farm's growing systems without needing to climb onto a ladder. The system consists of four growing beds, water tanks, a germinating chamber and a harvesting area. Today, produce grown with the new aquaponics system also helps combat food insecurity -- the Farmory donates about ten pounds of greens each week to the county's Aging and Disability Resource Center.

Montpelier, VT

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: Older residents faced barriers to affordable fresh produce and lacked a welcoming space to gather. The project launched weekly pop-up farm-stand events outside the local center, offering low-cost food grown at the city's Feast Farm. A mobile stand, shade tent and signage were added, and volunteers-including many age 50-plus-helped run events featuring music and cooking demos. The farm stand became a seasonal hub for social connection and healthy eating. One volunteer said it was "wonderful to see all the fresh produce and feel part of something." Plans include continuing the farm stand and expanding different programs.

Project description was created using generative AI and then reviewed for accuracy.

East Providence, RI

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Older adults identified limited access to affordable, healthy food as an ongoing challenge, driven by transportation barriers and high rates of nutrition-related chronic illness. East Bay Community Action Program responded by creating an accessible community garden at the local Senior Center, where older adults helped shape what was grown and how the space was used. The project paired gardening with hands-on cooking demonstrations and a shared meal that used garden produce and prepared dishes. One participant wrote that they had started eating better and adding more vegetables to their diet. The garden also strengthened ties with schools and youth programs, supporting continued intergenerational involvement and establishing a lasting space for food access, learning and social connection.

Project description was created using generative AI and then reviewed for accuracy.