Shakopee, MN

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: When a new development threatened to displace an active community garden, residents of Shakopee were disappointed. But the City of Shakopee saw an opportunity to move the garden in a more centrally accessible location near a popular bicycle and pedestrian route. This project added a concrete patio, new garden beds, seating, bike racks and trash and recycling bins to the new garden. With ADA-compliant features, including a concrete path and benches, the space is accessible to gardeners of all ages and abilities. Since the relocation, the garden provides fresh produce to families in need throughout Shakopee.

San Diego, CA

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: Many residents who live near San Diego's Park de la Cruz rent apartments, which limits their access to outdoor gathering spaces and gardening opportunities. To address this, organizers created a community garden on an overgrown parcel of land in the park. Many residents in Volunteers installed raised garden beds, designed to be accessible for people of all ages and abilities. Additionally, they added seating, a worktable, shade umbrellas and a gazebo to the space. To beautify the garden, and artist painted a mural onsite. The nonprofit also hosted a community planting day, where volunteers planted fruit trees and pollinator-friendly plans and filled the garden beds with vegetables. Since creating the garden, volunteers continue to care for the space. The garden provides produce for local families, as well as ingredients for a weekly cooking program for older adults.

East Providence, RI

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Older adults identified limited access to affordable, healthy food as an ongoing challenge, driven by transportation barriers and high rates of nutrition-related chronic illness. East Bay Community Action Program responded by creating an accessible community garden at the local Senior Center, where older adults helped shape what was grown and how the space was used. The project paired gardening with hands-on cooking demonstrations and a shared meal that used garden produce and prepared dishes. One participant wrote that they had started eating better and adding more vegetables to their diet. The garden also strengthened ties with schools and youth programs, supporting continued intergenerational involvement and establishing a lasting space for food access, learning and social connection.

Project description was created using generative AI and then reviewed for accuracy.