Tavernier, FL

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: The JOY (Just Older Youth) Center's staff saw a need to build connections and prevent loneliness. To do this, the Center added a new community garden. Engaging the expertise of a local gardener, Center staff built elevated garden beds, designed to be easier on aging knees than ground-level plots. They also purchased seedlings for the space. Today, the garden isn't just producing broccoli and collard greens. Project organizers say the garden is also a nurturing place for older adults to get together, socialize and learn new skills. And over the growing season, nearly 100 community members worked in the gardens.

Anderson, SC

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: To expose locals to art and grow food for people in need, Anderson Arts Center beautified its campus by creating a new mural and community garden. The first mural in Anderson, it depicts a rabbit alongside a colorful fruit and vegetables. Since its completion, it has inspired other local organizations to create their own murals around town. Project organizers say within the garden's first year, the Center taught nearly 500 children about growing fresh vegetables. The Arts Center, which celebrated its 50th anniversary in 2022, hosts gallery exhibitions featuring regional, national and international artists, orchestrates downtown public arts projects and is home to a summer arts camp and arts school for children and adults.

Thurston County, WA

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: Garden Raised Bounty installed 21 home gardens throughout Thurston County, giving the recipients access to healthy food and community connections. The organization adapted half of the gardens to meet accessibility needs and customized all of the gardens for specific recipients. Garden Raised Bounty also provided growing guides, online tutorials, seeds or starter plants, recipes and one-on-one support to ensure each garden's success. Its goal was to increase food security and provide for the mental and physical well-being of its recipients, many of whom reported the project had a positive impact on their communities and lives.