Thurston County, WA

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: Garden Raised Bounty installed 21 home gardens throughout Thurston County, giving the recipients access to healthy food and community connections. The organization adapted half of the gardens to meet accessibility needs and customized all of the gardens for specific recipients. Garden Raised Bounty also provided growing guides, online tutorials, seeds or starter plants, recipes and one-on-one support to ensure each garden's success. Its goal was to increase food security and provide for the mental and physical well-being of its recipients, many of whom reported the project had a positive impact on their communities and lives.

Philadelphia, PA

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Philadelphia's Hunter Park neighborhood is considered a food desert. The Food Trust's community orchard, garden and farmer's market give local families a way to access fresh fruits and vegetables. To raise awareness, Food Trust workers handed out fliers and put up banners directing residents to the market. They also put on a fall festival, which featured a series of walking tours of the gardening facilities, which are located within a neighborhood park. Volunteers distributed coupons to attendees, allowing them to purchase fruits and vegetables grown onsite. Additionally, the Food Trust provided tour participants with garden kits and encouraged them to join the volunteer-led community garden. Since the publicity efforts, project organizers report a boost in garden membership.

Columbia, SC

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: In Columbia, many older adults want to grow and preserve food but face tight budgets, limited space and few chances to learn practical skills alongside others. NoMa STEAM addressed this by expanding hands-on and virtual programming at the Bridge of Hope Community Garden. Older adults joined garden talks and food preservation workshops. Volunteer days focused on low-maintenance growing, composting and safe canning. One participant said simple tips, like new ways to prepare harvested vegetables, helped them use what they grew at home. Over time, the project strengthened confidence, encouraged regular physical activity and deepened connections between older adults and younger volunteers. By anchoring consistent programming in the garden, the space was reinforced as a lasting neighborhood resource for food knowledge, skill building and social connection.

Project description was created using generative AI and then reviewed for accuracy.