Atlanta, GA

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: Using donated recycled and salvaged lumber, the Lifecycle Building Center built 14 Little Free Pantries and 10 garden beds. The Center used the fabrication work to demonstrate how the construction industry can help strengthen communities by prioritizing the reuse of materials. Mounted at chest height for easy access and placed in public areas, the pantries allow community members experiencing food insecurity to collect items as needed. Local nonprofit Friends of Refugees stocked the pantries with 1,000 pounds of food. The raised-bed planters went to the homes of refugee gardeners.

Woodbury, MN

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: To address the lack of gardening space for residents in apartments and facilities for older adults, the community garden expanded from 48 to 96 plots and added 35 raised beds plus 12 ADA-compliant wheelchair-accessible beds. Volunteers, including an Eagle Scout, built the beds, and educational sessions engaged older adults and others in the community. The garden now promotes healthy eating, mental well-being and social ties, with over 120 pounds of produce being donated to a local food shelf. One gardener called the raised beds "a perfect solution" for older adults and people with disabilities. She shared her excitement about growing vegetables again.

Project description was created using generative AI and then reviewed for accuracy.

Thurston County, WA

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: Garden Raised Bounty installed 21 home gardens throughout Thurston County, giving the recipients access to healthy food and community connections. The organization adapted half of the gardens to meet accessibility needs and customized all of the gardens for specific recipients. Garden Raised Bounty also provided growing guides, online tutorials, seeds or starter plants, recipes and one-on-one support to ensure each garden's success. Its goal was to increase food security and provide for the mental and physical well-being of its recipients, many of whom reported the project had a positive impact on their communities and lives.