Philadelphia, PA

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Philadelphia's Hunter Park neighborhood is considered a food desert. The Food Trust's community orchard, garden and farmer's market give local families a way to access fresh fruits and vegetables. To raise awareness, Food Trust workers handed out fliers and put up banners directing residents to the market. They also put on a fall festival, which featured a series of walking tours of the gardening facilities, which are located within a neighborhood park. Volunteers distributed coupons to attendees, allowing them to purchase fruits and vegetables grown onsite. Additionally, the Food Trust provided tour participants with garden kits and encouraged them to join the volunteer-led community garden. Since the publicity efforts, project organizers report a boost in garden membership.

New Orleans, LA

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: This project created a community garden with twenty raised-bed garden boxes. Dillard University Community Relations also held six healthy-cooking demonstrations and four health fairs.

Providence, RI

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: To give residents of the Amos House shelter program opportunities to socialize, as well as access to fresh produce, the Southside Community Land Trust created a community garden at the St. Martin De Porres Center. Participants in the Trust's youth program worked to build raised garden beds onsite, added seating and painted murals. To honor residents' African, Caribbean and Central American roots, organizers chose a tropical theme for the artwork. The effort was intergenerational -- older adult residents supervised the youth workers as they planted herbs and vegetables. Today, Amos House residents are involved in all aspects of tending the garden, from planting to harvesting and meal preparation. Additionally, the nonprofit's soup kitchen uses vegetables from the garden to provide tens of thousands of meals to food insecure families each year.