Luverne, MN

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: Project Food Forest installed three sculptural trellises at the Prairie Ally Outdoor Center. Home to the community's food forest, garden beds at the five-acre site feature edible and medicinal plants. To commemorate Luverne's agricultural history, artists constructed each trellis out of old farm and garden tools. Project organizers also added signs displaying the common and scientific names for plants in the forest, as well as two picnic tables. Located near downtown, the site is accessible by a popular biking and walking path. The forest is open to the public daily and the Outdoor Center offers guided tours and workshops onsite.

Rugby, ND

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: To help Rugby's residents access fresh produce, the Geographical Center Historical Society worked to turn an underused outdoor space into a fruit orchard. The space sits on the campus of the Prairie Village Museum, which is located in a food desert. To activate the space, Society reseeded the grass and planted fruit trees and shrubs. They also installed ADA-accessible park benches, tables and bike racks. Project organizers plan to invite students to the orchard for demonstrations on techniques for picking, washing and preserving the fruits.

Providence, RI

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: To give residents of the Amos House shelter program opportunities to socialize, as well as access to fresh produce, the Southside Community Land Trust created a community garden at the St. Martin De Porres Center. Participants in the Trust's youth program worked to build raised garden beds onsite, added seating and painted murals. To honor residents' African, Caribbean and Central American roots, organizers chose a tropical theme for the artwork. The effort was intergenerational -- older adult residents supervised the youth workers as they planted herbs and vegetables. Today, Amos House residents are involved in all aspects of tending the garden, from planting to harvesting and meal preparation. Additionally, the nonprofit's soup kitchen uses vegetables from the garden to provide tens of thousands of meals to food insecure families each year.