Stamford, CT

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: To make Fairgate Farm more accessible for people of all ages and abilities, project organizers extended an existing ADA-compliant crushed stone walkway leading from the farm's entrance to its market. They also made gathering at the farm more comfortable by installing picnic tables, benches, a bike rack and raised gardening beds. The urban garden and community gathering space on Stamford's West Side hosts programming for community members, from cooking demos to gardening workshops and cooking classes. Fairgate Farm attracts volunteers from across the community, who grow and distribute more than 5,000 pounds of organic fruits and vegetables each year. The produce is then donated to low-income volunteers, their families and local hunger relief charities.

Tavernier, FL

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: The JOY (Just Older Youth) Center's staff saw a need to build connections and prevent loneliness. To do this, the Center added a new community garden. Engaging the expertise of a local gardener, Center staff built elevated garden beds, designed to be easier on aging knees than ground-level plots. They also purchased seedlings for the space. Today, the garden isn't just producing broccoli and collard greens. Project organizers say the garden is also a nurturing place for older adults to get together, socialize and learn new skills. And over the growing season, nearly 100 community members worked in the gardens.

Germantown, MD

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: Food insecurity and isolation affected residents near the hospital, especially older adults who faced barriers to healthy eating and physical activity. To address this, Holy Cross Health created an ADA-compliant community garden with 19 plots, two wheelchair-accessible tables and a Harvest Garden for donations and education. The program served 19 families, donated 205 pounds of produce and offered bilingual gardening classes and seedlings. Participants reported eating more fruits and vegetables and feeling more confident growing food. Plans include expanding the garden and partnering with schools and other care programs to broaden impact.