Phoenix, AZ

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: This project created waist-high, raised-bed planters for the Society of St. Vincent De Paul's urban farm. Designed to hold up in the Arizona sun and heat, the raised beds sit at the farm's entrance. Project organizers also planted shade trees and installed benches to better serve the garden's older adult volunteers and people with disabilities. A new chalk board also helps remind garden volunteers about progress on day-to-day tasks. Project organizers report that since the upgrades, many older volunteers have renewed interest in working in the garden.

St. George, AK

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: On remote St. George Island, access to food is challenging. Grocery shipments arrive by plane, which are sometimes grounded due to inclement weather. This makes food insecurity a concern, especially among lower-income residents. Organizers with Aleutian Pribilof Islands Association hoped to help the community grow its own produce. They renovated a rundown greenhouse, adding a new door, equipment and raised garden beds. Local children contributed by creating a wooden sign for the space. Additionally, project organizers installed seating, creating a community gathering space. Organizers plan to continue to upgrade the greenhouse, which provides vegetables for congregate meals for community elders.

San Francisco, CA

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: When the Florence Fang Asian Community Garden opened in the Bayview-Hunters Point neighborhood in 2014, it focused on serving Asian immigrant elders and filled a need for green space and fresh food. This project expanded the garden, adding 3,000 square feet of gardening space and making it the second largest urban farm in San Francisco. The additional space allowed gardeners to try new techniques -- such as row planting -- that increased the garden's yields. Additionally, organizers upgraded the garden's compost system and set up beehives to help with pollinating crops. The larger harvest allowed garden organizers to distribute four tons of produce annually to local families in needs, including culturally relevant foods such as bok choy and Chinese chives.