Topeka, KS

AARP Community Challenge Grant Year: 2022

Project Category: Addressing community health

Description: Food insecurity and poor nutrition challenged older adults in Topeka. The organization built a temperature-controlled greenhouse and picnic area to provide fresh produce year-round and a space for social connection. Residents learned gardening techniques and shared crops, while volunteers installed benches and solar lighting. "Standing back and seeing the final product was rewarding," said a project lead. The greenhouse now supports cooking classes and partnerships with local gardens, creating long-term access to healthy food and education on nutrition.

Project description was created using generative AI and then reviewed for accuracy.

Milwaukee, WI

AARP Community Challenge Grant Year: 2022

Project Category: Addressing community health

Description: Organizers with Milwaukee Turners hoped to break down barriers between different neighborhoods, all while eduating residents about healthy eating. The nonprofit worked with local community organizations to host walking tours through the Riverwest-Harambee, Metcalfe Park and Walker's Point/South Side neighborhoods. Recognizing that Milwaukee remains segregated, organizers intentionally chose participating neighborhoods from across the city to showcase the community's diversity. People who lived or worked in each neighborhood led the tours, where they shared personal stories and area history. In turn, walk participants asked questions and discussed their own lived experiences. Each walk culminated in a cooking demonstration. Many parts of Milwaukee are food deserts, so featured recipes incorporated healthy, affordable ingredients that residents can easily obtain in their neighborhoods. In the future, Milwaukee Turners hopes to host more walks in additional areas of Milwaukee.

Munich, ND

AARP Community Challenge Grant Year: 2023

Project Category: Addressing community health

Description: In rural Cavalier County, limited grocery hours and staffing threatened food access for some who faced long drives in harsh weather. To keep the store viable and improve convenience, the project introduced a self-service model with keyfob entry to enable 24/7 access, security cameras and a new point-of-sale system. Volunteers, many age 50-plus, helped install the technology and train members. Residents now shop anytime, reducing travel burdens and supporting aging in place. "I think the key fob idea is great... you can go whenever you want," said one local teacher.

Project description was created using generative AI and then reviewed for accuracy.