Elkton, MD

AARP Community Challenge Grant Year: 2023

Project Category: Addressing community health

Description: Older adults and individuals with intellectual and developmental disabilities in Elkton face food insecurity and chronic health issues tied to poor nutrition. Bayside responded with "Growing Lunch," turning its greenhouse and kitchen into a garden-to-table program. Participants grew and harvested produce for daily meals, learned cooking skills and used new kitchen equipment to build independence. A refillable water station encouraged healthier habits. The project improved access to fresh food and created vocational training, laying the foundation for long-term health and employment opportunities.

Milwaukee, WI

AARP Community Challenge Grant Year: 2022

Project Category: Addressing community health

Description: Organizers with Milwaukee Turners hoped to break down barriers between different neighborhoods, all while eduating residents about healthy eating. The nonprofit worked with local community organizations to host walking tours through the Riverwest-Harambee, Metcalfe Park and Walker's Point/South Side neighborhoods. Recognizing that Milwaukee remains segregated, organizers intentionally chose participating neighborhoods from across the city to showcase the community's diversity. People who lived or worked in each neighborhood led the tours, where they shared personal stories and area history. In turn, walk participants asked questions and discussed their own lived experiences. Each walk culminated in a cooking demonstration. Many parts of Milwaukee are food deserts, so featured recipes incorporated healthy, affordable ingredients that residents can easily obtain in their neighborhoods. In the future, Milwaukee Turners hopes to host more walks in additional areas of Milwaukee.

Honokaa, HI

AARP Community Challenge Grant Year: 2024

Project Category: Addressing community health

Description: Food insecurity surged in rural Honokaa during the pandemic, leaving many older adults isolated and struggling to afford groceries. The project repaired the temple's kitchen roof, upgraded electrical circuits and added a three-door refrigerator, enabling safe storage and preparation of more than 25,000 meals annually. These improvements strengthened a program now serving over 500 weekly meals and grocery bags and paved the way for intergenerational cooking classes that teach economical meal planning. The upgrades also position the temple as a backup emergency shelter during disasters.