Anadarko, OK

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: Delaware Nation created an accessible community garden in an area designated as a food desert. Residents of all ages use the garden to plant and harvest fresh fruits and vegetables. The garden includes 25 raised beds, constructed at different heights to accommodate older adults and people with mobility differences. Two beds are specifically designated for growing native plants. Delaware Nation also purchased gardening tools, including wheelbarrows, trellises, garden hoses, an irrigation system and reusable frost blankets. Much of the produce grown onsite is used in meals prepared for the tribe's older members. Tables, shade umbrellas and a charcoal grill allow tribal members to gather and enjoy produce from the garden together.

Delaware County, OH

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: To give older adult residents of an affordable housing complex a space to gather, SourcePoint and Age-Friendly Delaware County created an accessible community garden. Volunteers installed raised beds to enable gardeners to work without needing to kneel down. Additionally, they laid an ADA-complaint crushed gravel path, added accessible benches and erected an aluminum fence around the space. Today, St. Michael's Community Garden hosts programming for gardeners and non-gardeners alike, including healthy cooking classes. Project organizers say the garden has helped combat social isolation, and senior housing residents now grow produce in their own backyard, which helps reduce their grocery bills.

East Providence, RI

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Older adults identified limited access to affordable, healthy food as an ongoing challenge, driven by transportation barriers and high rates of nutrition-related chronic illness. East Bay Community Action Program responded by creating an accessible community garden at the local Senior Center, where older adults helped shape what was grown and how the space was used. The project paired gardening with hands-on cooking demonstrations and a shared meal that used garden produce and prepared dishes. One participant wrote that they had started eating better and adding more vegetables to their diet. The garden also strengthened ties with schools and youth programs, supporting continued intergenerational involvement and establishing a lasting space for food access, learning and social connection.

Project description was created using generative AI and then reviewed for accuracy.