Shakopee, MN

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: When a new development threatened to displace an active community garden, residents of Shakopee were disappointed. But the City of Shakopee saw an opportunity to move the garden in a more centrally accessible location near a popular bicycle and pedestrian route. This project added a concrete patio, new garden beds, seating, bike racks and trash and recycling bins to the new garden. With ADA-compliant features, including a concrete path and benches, the space is accessible to gardeners of all ages and abilities. Since the relocation, the garden provides fresh produce to families in need throughout Shakopee.

Opa-locka, FL

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: For Opa-Locka residents, the closest supermarket is more than a mile away, making fresh produce in this low-income community hard to come by. The Opa-Locka Community Development Corporation conducted an extensive community engagement process to determine what kinds of fresh produce the community needed most. They then responded by planting 14 fruit trees -- as well as herbs -- in the common area of a multifamily residential development. The CDC also installed lighting, benches and other amenities in the space, allowing residents to gather there.

Cleveland, OH

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: The Cuyahoga Metropolitan Housing Authority saw an opportunity to revitalize an abandoned volleyball court behind one of their public housing buildings, creating a space to bring residents together and address social isolation. Using input from the residents of Riverview Tower, an apartment building for low-income older adults, they created a garden where residents can grow their own fruits and vegetables. The garden has places to sit and features accessibility features for residents with mobility challenges. Additionally, the space includes sensory areas, which allow visitors to smell, touch and taste herbs, fruits and berries.