Kihei, HI

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Central Maui faces high food costs and limited access to local produce, leaving many residents concerned about rising grocery bills and few places to learn sustainable growing practices. Grow Some Good expanded the Na Mala Kaiaulu agroforest by planting fruit trees and native plants, adding ADA benches and hosting workshops for adults age 50-plus that blended cultural knowledge with gardening skills. Volunteers helped guide planting decisions and shape programming. As the canopy grows, the space will offer more shade and produce, helping households facing food insecurity. One participant said the farm provides a healing place that strengthens family resilience.

Project description was created using generative AI and then reviewed for accuracy.

San Diego, CA

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: To organizers with Bayside Community Center, a patch of dirt in Linda Vista Community Park had potential to become something more -- a community garden. First, the nonprofit presented their idea to local community groups to get neighbors' buy-in for the project. Volunteers then worked to transform the space, adding raised garden beds which are available to low- and moderate-income residents to rent. The garden serves a neighborhood considered to be a food desert and Bayside Community Center uses the garden to grow produce for families in need. The space also serves as a gathering space for neighbors, many of whom live in nearby affordable housing complexes. Additionally, organizers say the garden spurred similar projects in other city parks, leading the City of San Diego to consider streamlining its policies governing new community gardens.

Reno, NV

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Many of Reno's Native residents have limited access to fresh produce. To provide nutritious food to local families, the Center for Healthy Aging concerted a vacant lot into an intergenerational, indigenous community garden. The Center wanted to ensure the space was accessible and welcoming, so it installed ADA-compliant benches, raised garden beds and LED lighting in the space. Today, the garden hosts programming for people of all ages, including culinary classes, culturally relevant gardening instruction and a harvest festival.