Philadelphia, PA

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: The Viola Street Community Garden has served the East Parkside neighborhood for half a century. But the garden faced challenges related to soil quality water access -- gardeners had to haul in water barrels from a fire hydrant down the block. And because the City owned the garden property, its future was uncertain. After Neighborhood Gardens Trust assumed ownership, they wanted to improve the space. The organization built raised beds, brought in fresh soil and installed a new irrigation system. Volunteers also laid down ADA-accessible pathways to accommodate gardeners of all ages and abilities. New fencing, as well as a picnic table and shade umbrella, made the space welcoming. Since the upgrades, the Trust has added new parcels to the garden's footprint. Organizers say the garden helps ensure food access for West Philadelphia families, helping heal disparities resulting from systemic racism and disinvestment.

Custer, SD

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: After flooding destroyed the Custer Community Garden, the Custer Area Economic Development set out to relocate the beloved amenity to a new site. The organization created a new garden at a local high school, installing 16 raised beds, including wheelchair accessible and raised options to accommodate gardeners of all ability levels. Workers laid compost and mulch at the site and installed fencing to keep out foraging wildlife. The school's lunch program now has access to excess produce grown in the garden, which also provides educational programming to the community. Project organizers report that since the improvements, leaders from neighboring communities have reached out for advice for creating their own gardens.

San Francisco, CA

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: When the Florence Fang Asian Community Garden opened in the Bayview-Hunters Point neighborhood in 2014, it focused on serving Asian immigrant elders and filled a need for green space and fresh food. This project expanded the garden, adding 3,000 square feet of gardening space and making it the second largest urban farm in San Francisco. The additional space allowed gardeners to try new techniques -- such as row planting -- that increased the garden's yields. Additionally, organizers upgraded the garden's compost system and set up beehives to help with pollinating crops. The larger harvest allowed garden organizers to distribute four tons of produce annually to local families in needs, including culturally relevant foods such as bok choy and Chinese chives.