Thurston County, WA

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: Garden Raised Bounty installed 21 home gardens throughout Thurston County, giving the recipients access to healthy food and community connections. The organization adapted half of the gardens to meet accessibility needs and customized all of the gardens for specific recipients. Garden Raised Bounty also provided growing guides, online tutorials, seeds or starter plants, recipes and one-on-one support to ensure each garden's success. Its goal was to increase food security and provide for the mental and physical well-being of its recipients, many of whom reported the project had a positive impact on their communities and lives.

Houston, TX

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Once a vacant lot, the Harry Holmes Healthy Harvest provides free access to garden beds for resident of Houston's Sunnyside neighborhood, a historically Black community. The Houston Land Bank wanted to improve the space to make it more welcoming to people of all ages and abilities. Volunteers built raised beds and installed solar lighting to allow gardeners to work after dark. They also created an accessible pathway, which is designed to be less muddy and slippery after rain. New fig trees at the garden's entrance beautify the space and provide fresh fruit. To celebrate the project's completion, the Land Bank hosted a community event, which promoted grandparents and grandchildren gardening together. At the event, organizers distributed information on financial literacy and affordable paths to homeownership.

San Francisco, CA

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: When the Florence Fang Asian Community Garden opened in the Bayview-Hunters Point neighborhood in 2014, it focused on serving Asian immigrant elders and filled a need for green space and fresh food. This project expanded the garden, adding 3,000 square feet of gardening space and making it the second largest urban farm in San Francisco. The additional space allowed gardeners to try new techniques -- such as row planting -- that increased the garden's yields. Additionally, organizers upgraded the garden's compost system and set up beehives to help with pollinating crops. The larger harvest allowed garden organizers to distribute four tons of produce annually to local families in needs, including culturally relevant foods such as bok choy and Chinese chives.