Providence, RI

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: Amos House, which serves unhoused and unemployed people and those living in poverty, developed a volunteer-managed garden to provide fresh ingredients for the organization's soup kitchen. Amos House installed four raised garden beds and two containers for growing herbs. The organization relied on labor from participants in its carpentry program and planted seeds donated by a local farm. Following construction of the 900-square-foot garden, Amos House recruited 20 volunteers age 50 and older to tend the garden. In the summer of 2019, the garden yielded produce valued at 6,500, which they used to prepare 15,000 meals. Residents of Amos House's shelter programs participate in gardening and harvesting, which project organizers say represented an important social activity during the COVID-19 pandemic.

New Orleans, LA

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: Located within a food desert, the Upper 9th Ward of New Orleans has endured hurricanes and years of disinvestment. To give residents a gathering space, provide healthy food and create a respite from hot weather, Water Wise Gulf South and the Bunny Friend Neighborhood Association planned a new community orchard and vegetable garden. Volunteers cleared the site of debris and overgrowth. They then spread hardwood mulch in the orchard area and planted orange, lemon and persimmon trees. In the garden they built planter boxes and filled them with spinach, lettuce, mustard greens and passionflower vines. The site incorporates solar-powered charging stations a pavilion to provide shade and green infrastructure to manage stormwater runoff. Organizers hope the orchard and garden will allow for neighborhood events, access to fresh food and opportunities to educate locals about stormwater management and food production.

Sheridan, WY

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Heritage Towers set out to give older adults a place to grow fresh food and spend time outside, addressing the lack of accessible spaces for residents with limited income and mobility. The team built raised beds, added sturdy outdoor seating and organized planting events that helped tenants grow vegetables, herbs and flowers. The harvest supported shared meals that brought people together and encouraged more time on the patio. Tenants said the garden reminded them of growing food when they were younger, and many began volunteering to start seeds for next year. The project prompted more outdoor activity, strengthened social ties and laid the groundwork for a lasting source of fresh produce and connection for residents.