Woodbridge, VA

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: To create a vibrant public space at the Woodbridge Senior Center, Keep Prince William Beautiful created a vegetable garden onsite. Organizers worked to repair raised beds -- designed to be accessible for gardeners of all ages and abilities -- and fill them with vegetable plants. Additionally, they installed a seating area at the Center's front entrance. All plants grown in the space are native to Northern Virginia and include pollinator-friendly species. The Center plans to cook with vegetables from the garden and organizers hope the improvements give older adults a beautiful outdoor gathering space.

Henderson, NV

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: This project created Henderson's first public community garden. Originally a demonstration garden with six raised beds, the City converted the plot at Heritage Park Senior Facility the guidance of Garden Farms of Nevada, whose mission is to help desert communities learn how to grow their own food. Improvements included new drip-irrigation tubing and fresh topsoil. Project organizers say a key goal was fostering community and giving older adults a change to socialize. In February 2020, the City held a planting party. After that, older adults began to meet at the garden, where they learned to grow produce to share with their neighbors. Although gardening activity paused during the beginning of the COVID-19 pandemic, the City was able to harvest and donate crops to Henderson's Senior Grocery Program, which distributed the produce to local older adults.

Providence, RI

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: Amos House, which serves unhoused and unemployed people and those living in poverty, developed a volunteer-managed garden to provide fresh ingredients for the organization's soup kitchen. Amos House installed four raised garden beds and two containers for growing herbs. The organization relied on labor from participants in its carpentry program and planted seeds donated by a local farm. Following construction of the 900-square-foot garden, Amos House recruited 20 volunteers age 50 and older to tend the garden. In the summer of 2019, the garden yielded produce valued at 6,500, which they used to prepare 15,000 meals. Residents of Amos House's shelter programs participate in gardening and harvesting, which project organizers say represented an important social activity during the COVID-19 pandemic.