Omaha, NE

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: Two Omaha neighborhoods lacked access to fresh produce and safe outdoor spaces, leaving older adults with few options to garden or connect. Conservation Nebraska built eight raised garden beds and four benches from recycled plastic lumber, making gardening accessible and sustainable. Five community events and 36 volunteers, including many age 50-plus, helped transform vacant lots into vibrant spaces. These improvements will last for years, promoting health and reducing isolation by giving older adults a place to grow food and build relationships.

Project description was created using generative AI and then reviewed for accuracy.

Camp Hill, AL

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: Camp Hill residents lacked access to fresh produce and safe spaces for exercise, leaving many older adults in a food desert. The foundation responded by building raised beds for a fall garden, installing fencing and creating a one-mile asphalt walking path. Volunteers planted greens that fed more than 200 people and added signage to make the space inviting. The project now serves as a permanent resource for healthy living and sparked plans for composting, marketing produce and adding a hoop house for year-round growing.

Project description was created using generative AI and then reviewed for accuracy.

Greenville, MS

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: As part of efforts to transform a vacant lot into a community garden, Greenville's Pilgrim Rest Baptist Church installed a new fence and hoop houses at the site. The hoop houses cover the beds and keep them warm, allowing gardeners to grow produce through the winter months. In addition, the church installed a sign to inform passersby about the Third and Spruce Community Garden. Since these improvements, project organizers made an agreement with a local food pantry to provide fresh produce to individuals and families facing food insecurity. During the 2021-2022 growing season, the garden produced about 900 pounds of fruits and vegetables. The Church also plans to hold gardening skills workshops and healthy food demonstrations for the community.