St. George, AK

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: On remote St. George Island, access to food is challenging. Grocery shipments arrive by plane, which are sometimes grounded due to inclement weather. This makes food insecurity a concern, especially among lower-income residents. Organizers with Aleutian Pribilof Islands Association hoped to help the community grow its own produce. They renovated a rundown greenhouse, adding a new door, equipment and raised garden beds. Local children contributed by creating a wooden sign for the space. Additionally, project organizers installed seating, creating a community gathering space. Organizers plan to continue to upgrade the greenhouse, which provides vegetables for congregate meals for community elders.

Pablo, MT

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: On the Flathead Reservation, many older adults face food insecurity and chronic health issues tied to poor nutrition. The project installed eight gardening boxes, purchased lumber for 20 more and provided seeds and soil. Volunteers built boxes and planted vegetables, creating spaces for growing food and teaching traditional preservation. The garden now supplies fresh produce to older adult meal programs and homebound older adults, improving nutrition and reducing isolation. "I was able to plant my salad vegetables with my grandchildren... They enjoyed watering, picking and tasting what we grew," one resident said.

Project description was created using generative AI and then reviewed for accuracy.

Fort Pierre, SD

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: To provide residents the chance to grow fresh produce, the City of Fort Pierre began construction of its community garden in 2018. To kick off the project, organizers cleared the lot and constructed 24 raised beds, each including their own water spigot. The City also planted fruit trees at the site. As work continued in 2019, the City erected a fence around the gardens, added wood chips to create mud-free walkways between plots and installed picnic tables. That year all beds in the garden were rented. In 2020, the City added an accessible picnic table with an umbrella. Two local restaurants use the garden to raise produce for their menus and about 75 percent of gardeners renting plots are 60 or older. Project organizers report the success of the garden inspired other efforts to encourage healthy living in Fort Pierre, including improvements to the local trail system, a mural downtown and new lighting on a pedestrian bridge.