Stamford, CT

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: To make Fairgate Farm more accessible for people of all ages and abilities, project organizers extended an existing ADA-compliant crushed stone walkway leading from the farm's entrance to its market. They also made gathering at the farm more comfortable by installing picnic tables, benches, a bike rack and raised gardening beds. The urban garden and community gathering space on Stamford's West Side hosts programming for community members, from cooking demos to gardening workshops and cooking classes. Fairgate Farm attracts volunteers from across the community, who grow and distribute more than 5,000 pounds of organic fruits and vegetables each year. The produce is then donated to low-income volunteers, their families and local hunger relief charities.

Greensboro, NC

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Creativity as a Catalyst for Inclusion, a project of the Creative Aging Network, worked to create a community garden and outdoor classroom for community events. Assembling a team of volunteers and community activists, they cleaned up the grounds, built raised garden beds, created walking paths and planted native vegetation. A local artisan created custom benches for the garden, created from the wood of a fallen tree on the property. To bring people into the space, local artists led a series of workshops onsite. Project organizers say activities programmed for the garden are meant to be inclusive and appeal to people of all ages and abilities.

Columbia, SC

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: In Columbia, many older adults want to grow and preserve food but face tight budgets, limited space and few chances to learn practical skills alongside others. NoMa STEAM addressed this by expanding hands-on and virtual programming at the Bridge of Hope Community Garden. Older adults joined garden talks and food preservation workshops. Volunteer days focused on low-maintenance growing, composting and safe canning. One participant said simple tips, like new ways to prepare harvested vegetables, helped them use what they grew at home. Over time, the project strengthened confidence, encouraged regular physical activity and deepened connections between older adults and younger volunteers. By anchoring consistent programming in the garden, the space was reinforced as a lasting neighborhood resource for food knowledge, skill building and social connection.

Project description was created using generative AI and then reviewed for accuracy.