Phoenix, AZ

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: This project created waist-high, raised-bed planters for the Society of St. Vincent De Paul's urban farm. Designed to hold up in the Arizona sun and heat, the raised beds sit at the farm's entrance. Project organizers also planted shade trees and installed benches to better serve the garden's older adult volunteers and people with disabilities. A new chalk board also helps remind garden volunteers about progress on day-to-day tasks. Project organizers report that since the upgrades, many older volunteers have renewed interest in working in the garden.

Houston, TX

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Once a vacant lot, the Harry Holmes Healthy Harvest provides free access to garden beds for resident of Houston's Sunnyside neighborhood, a historically Black community. The Houston Land Bank wanted to improve the space to make it more welcoming to people of all ages and abilities. Volunteers built raised beds and installed solar lighting to allow gardeners to work after dark. They also created an accessible pathway, which is designed to be less muddy and slippery after rain. New fig trees at the garden's entrance beautify the space and provide fresh fruit. To celebrate the project's completion, the Land Bank hosted a community event, which promoted grandparents and grandchildren gardening together. At the event, organizers distributed information on financial literacy and affordable paths to homeownership.

Thurston County, WA

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: Garden Raised Bounty installed 21 home gardens throughout Thurston County, giving the recipients access to healthy food and community connections. The organization adapted half of the gardens to meet accessibility needs and customized all of the gardens for specific recipients. Garden Raised Bounty also provided growing guides, online tutorials, seeds or starter plants, recipes and one-on-one support to ensure each garden's success. Its goal was to increase food security and provide for the mental and physical well-being of its recipients, many of whom reported the project had a positive impact on their communities and lives.