Omaha, NE

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: Two Omaha neighborhoods lacked access to fresh produce and safe outdoor spaces, leaving older adults with few options to garden or connect. Conservation Nebraska built eight raised garden beds and four benches from recycled plastic lumber, making gardening accessible and sustainable. Five community events and 36 volunteers, including many age 50-plus, helped transform vacant lots into vibrant spaces. These improvements will last for years, promoting health and reducing isolation by giving older adults a place to grow food and build relationships.

Project description was created using generative AI and then reviewed for accuracy.

Oakland, CA

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: During the COVID-19 pandemic, community gardens became critical, allowing residents of Oakland and the East Bay to meet and connect with neighbors and grow healthy food. However, many community gardens lacked amenities that made them accessible for people of all ages. To close this gap, Habitat for Humanity East Bay/Silicon Valley added needed amenities for gardens throughout the region. By installing three picnic tables, four tool sheds, five Adirondack chairs, ten garden benches and more 30 garden stools, Habitat for Humanity was able to revitalize well-loved gardens and ensure more residents could access fresh produce locally.

Fort Pierre, SD

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: To provide residents the chance to grow fresh produce, the City of Fort Pierre began construction of its community garden in 2018. To kick off the project, organizers cleared the lot and constructed 24 raised beds, each including their own water spigot. The City also planted fruit trees at the site. As work continued in 2019, the City erected a fence around the gardens, added wood chips to create mud-free walkways between plots and installed picnic tables. That year all beds in the garden were rented. In 2020, the City added an accessible picnic table with an umbrella. Two local restaurants use the garden to raise produce for their menus and about 75 percent of gardeners renting plots are 60 or older. Project organizers report the success of the garden inspired other efforts to encourage healthy living in Fort Pierre, including improvements to the local trail system, a mural downtown and new lighting on a pedestrian bridge.