Southern Utah Navajo Reservation, UT

AARP Community Challenge Grant Year: 2020

Project Category: Addressing community health

Description: To combat food insecurity on the Navajo Reservation, Adopt-A-Native-Elder provided food assistance and firewood vouchers to hundreds of Navajo elders. The cash assistance helped older adults access healthy, culturally appropriate food, as well as fuel for heating and cooking. During the beginning of the COVID-19 pandemic, the Navajo Nation recorded the highest per-capita rates of infection and fatalities in the U.S. To help keep older adults safe, the organization also delivered medical supply boxes, which included personal protective equipment, such as face masks.

HI

AARP Community Challenge Grant Year: 2020

Project Category: Addressing community health

Description: At the beginning of the COVID-19 pandemic, Robin Bush stayed home, alone except for her cat. Fortunately, Bush and more than 100 additional kupuna (the Hawaiian term for grandparent or elder) found a way to develop intergenerational connections through Purpose Pals. A partnership between Hawaii's Afterschool Alliance, Age-Friendly Honolulu, Blue Zones Hawaii, and AARP, the program has matched more than 100 kupuna with young adults ages 18-24. The pairs socialize during regularly scheduled video and phone calls. The initiative takes personal interests, skills, life stories and experiences into account when making matches. Participants can then talk about anything, from favorite recipes to career advice to current events. "We looked for ways to promote social connectedness and, in particular, create a more age-friendly community by fostering friendships across generations," Purpose Pals organizer Christy Nishita said.

Pine Ridge, SD

AARP Community Challenge Grant Year: 2023

Project Category: Addressing community health

Description: On the Pine Ridge Reservation, families often travel 90 miles for fresh food, fueling health disparities. To address this, the Community Farmers Market expanded a food sovereignty program with garden plots, cooking demos and cultural education. Elders taught students traditional planting and food preparation, while events featured produce sales and spaces for socializing. The market improved access to nutritious food and strengthened intergenerational ties. Students gained farming and business skills, and elders shared cultural knowledge. One attendee said the program "provides a space for elders, parents and children to come together," fostering pride and self-sufficiency.

Project description was created using generative AI and then reviewed for accuracy.