Southern Utah Navajo Reservation, UT

AARP Community Challenge Grant Year: 2020

Project Category: Addressing community health

Description: To combat food insecurity on the Navajo Reservation, Adopt-A-Native-Elder provided food assistance and firewood vouchers to hundreds of Navajo elders. The cash assistance helped older adults access healthy, culturally appropriate food, as well as fuel for heating and cooking. During the beginning of the COVID-19 pandemic, the Navajo Nation recorded the highest per-capita rates of infection and fatalities in the U.S. To help keep older adults safe, the organization also delivered medical supply boxes, which included personal protective equipment, such as face masks.

Duluth, MN

AARP Community Challenge Grant Year: 2023

Project Category: Addressing community health

Description: Older adults in Duluth faced barriers to healthy food and social connection, especially in neighborhoods with few events and limited transit. To address this, the organization expanded its farmers markets by adding social zones with tables, games and art supplies, and completed two murals in areas lacking public art. Staff also took anti-age discrimination training and recruited older volunteers to lead activities. The project deepened engagement, improved food access and brightened community spaces. One visitor said, "The murals completely change the feeling of the park... really livens it up and matches the energy of the markets better."

Project description was created using generative AI and then reviewed for accuracy.

Tulsa, OK

AARP Community Challenge Grant Year: 2020

Project Category: Addressing community health

Description: Indian Nations Council of Governments partnered with a local bikeshare organization -- This Machine Tulsa Bikes -- to deliver food to homebound residents living in a food desert. Project organizers deployed flyers and postcards to spread word about the program. The grocery delivery boxes included fresh produce, meat, bread, eggs and other staples, with a focus on high-nutrition, low-sodium items. Project organizers hoped the pilot project would improve food access and strengthen community partnerships. Project organizers report recipients enjoyed seeing their groceries arrive by bike. They also say the project helped inform local grocery stores about the ways they can help residents access food, such as allowing people to order food by phone and stock curated boxes of groceries.