Washington, DC

AARP Community Challenge Grant Year: 2019

Project Category: Addressing community health

Description: Community Foodworks, a farmers market advocacy group, wanted to make the outdoor market experience more palatable and accessible for older adults. Farmers markets provide social connectedness for older adults, as well as an opportunity to access healthy, local food. CFW's markets also provide matching dollars and vouchers to locals receiving federal nutrition assistance, but recipients must wait in line for this assistance. Older adults often have trouble standing for long periods in line, especially in inclement weather. To increase market visitors' comfort, CFW created Rest Rehydration stations at three markets, which included shade tents, tables, seating, water and music.

HI

AARP Community Challenge Grant Year: 2020

Project Category: Addressing community health

Description: At the beginning of the COVID-19 pandemic, Robin Bush stayed home, alone except for her cat. Fortunately, Bush and more than 100 additional kupuna (the Hawaiian term for grandparent or elder) found a way to develop intergenerational connections through Purpose Pals. A partnership between Hawaii's Afterschool Alliance, Age-Friendly Honolulu, Blue Zones Hawaii, and AARP, the program has matched more than 100 kupuna with young adults ages 18-24. The pairs socialize during regularly scheduled video and phone calls. The initiative takes personal interests, skills, life stories and experiences into account when making matches. Participants can then talk about anything, from favorite recipes to career advice to current events. "We looked for ways to promote social connectedness and, in particular, create a more age-friendly community by fostering friendships across generations," Purpose Pals organizer Christy Nishita said.

Dora, AL

AARP Community Challenge Grant Year: 2023

Project Category: Addressing community health

Description: Inflation and the end of pandemic SNAP benefits left many older adults struggling to afford food, with demand for assistance soaring. Mission of Hope responded by distributing groceries to over 5,000 people and purchasing steel carts to help volunteers move supplies efficiently. About 100 volunteers were trained to pack and deliver food, easing strain and speeding service. For homebound clients, weekly deliveries brought more than meals-one wrote, "These red bags of goodies sure can cheer a fellow up... It's just like Christmas."

Project description was created using generative AI and then reviewed for accuracy.