Washington, DC

AARP Community Challenge Grant Year: 2019

Project Category: Addressing community health

Description: Community Foodworks, a farmers market advocacy group, wanted to make the outdoor market experience more palatable and accessible for older adults. Farmers markets provide social connectedness for older adults, as well as an opportunity to access healthy, local food. CFW's markets also provide matching dollars and vouchers to locals receiving federal nutrition assistance, but recipients must wait in line for this assistance. Older adults often have trouble standing for long periods in line, especially in inclement weather. To increase market visitors' comfort, CFW created Rest Rehydration stations at three markets, which included shade tents, tables, seating, water and music.

Springfield, IL

AARP Community Challenge Grant Year: 2020

Project Category: Addressing community health

Description: A new online order system and optional curbside pickup at Springfield's Old Capitol Farmers Market reduced shoppers' risk of COVID-19 exposure. The improvements ensured that older adults and SNAP users could access fresh and healthy food from the popular market. Downtown Springfield Inc. replaced SNAP tokens with Healthy Ways scannable cards, which limit the need for physical contact at checkout. Following the change, the market saw an increase in SNAP transactions. In addition, more than 150 community members took advantage of the curbside option, which reduced in-person foot traffic and provided a safe shopping alternative to those most at risk.

Howard County, MD

AARP Community Challenge Grant Year: 2021

Project Category: Addressing community health

Description: Many Howard County residents experience food insecurity. To provide non-perishable groceries to families in need, the Indian Cultural Association of Howard County set up five Little Free Pantries in the towns of Columbia, Ellicott City and Woodbine. Volunteers stock the pantries twice a week, and each operates on a give-and-take basis. In the first year after their installation, the pantries supplied more than 3,000 pounds of food to residents.