Pine Ridge Indian Reservation, SD

AARP Community Challenge Grant Year: 2021

Project Category: Addressing community health

Description: Organizers wanted to ensure the Red Cloud Indian School's weekly farmers market was welcoming to elders. The Pine Ridge Reservation is a food desert, but the market offers residents access to fresh produce, as well as ingredients for traditional foods, teas and medicines. To attract older adults to the market, they launched Elder Hours, which feature traditional cooking demonstrations and other educational offerings. They also added wayfinding signage to help elders navigate to parking spaces and seating near vendors, which market organizers specifically set aside for older adults. To help people transport their purchases, Red Cloud purchased branded tote bags, which they distribute to elders who visit the market. Project organizers hope the outreach efforts help decrease longstanding health disparities among tribal members.

Washington, DC

AARP Community Challenge Grant Year: 2019

Project Category: Addressing community health

Description: Community Foodworks, a farmers market advocacy group, wanted to make the outdoor market experience more palatable and accessible for older adults. Farmers markets provide social connectedness for older adults, as well as an opportunity to access healthy, local food. CFW's markets also provide matching dollars and vouchers to locals receiving federal nutrition assistance, but recipients must wait in line for this assistance. Older adults often have trouble standing for long periods in line, especially in inclement weather. To increase market visitors' comfort, CFW created Rest Rehydration stations at three markets, which included shade tents, tables, seating, water and music.

Dora, AL

AARP Community Challenge Grant Year: 2023

Project Category: Addressing community health

Description: Inflation and the end of pandemic SNAP benefits left many older adults struggling to afford food, with demand for assistance soaring. Mission of Hope responded by distributing groceries to over 5,000 people and purchasing steel carts to help volunteers move supplies efficiently. About 100 volunteers were trained to pack and deliver food, easing strain and speeding service. For homebound clients, weekly deliveries brought more than meals-one wrote, "These red bags of goodies sure can cheer a fellow up... It's just like Christmas."

Project description was created using generative AI and then reviewed for accuracy.