Southern Utah Navajo Reservation, UT

AARP Community Challenge Grant Year: 2020

Project Category: Addressing community health

Description: To combat food insecurity on the Navajo Reservation, Adopt-A-Native-Elder provided food assistance and firewood vouchers to hundreds of Navajo elders. The cash assistance helped older adults access healthy, culturally appropriate food, as well as fuel for heating and cooking. During the beginning of the COVID-19 pandemic, the Navajo Nation recorded the highest per-capita rates of infection and fatalities in the U.S. To help keep older adults safe, the organization also delivered medical supply boxes, which included personal protective equipment, such as face masks.

Indianapolis, IN

AARP Community Challenge Grant Year: 2020

Project Category: Addressing community health

Description: Staff at Gleaners Food Bank of Indiana noticed that many food-insecure older adults had mobility challenges that prevented them from easily transporting their groceries. This forced many food pantry patrons to collect the amount of food they could carry rather than the amount they actually needed. To address this, the food bank purchased 54 shopping carts for agencies participating in its Senior Shopping Day program. To ensure the carts remained in the agencies' possession, Gleaners outfitted each one with a security tag. Project organizers say chronic hunger is particularly damaging for older adults, leaving them susceptible to chronic illnesses, such as diabetes, heart disease and depression. The new carts represent one way to customize hunger relief services for this population.

Howard County, MD

AARP Community Challenge Grant Year: 2021

Project Category: Addressing community health

Description: Many Howard County residents experience food insecurity. To provide non-perishable groceries to families in need, the Indian Cultural Association of Howard County set up five Little Free Pantries in the towns of Columbia, Ellicott City and Woodbine. Volunteers stock the pantries twice a week, and each operates on a give-and-take basis. In the first year after their installation, the pantries supplied more than 3,000 pounds of food to residents.