Indianapolis, IN

AARP Community Challenge Grant Year: 2020

Project Category: Addressing community health

Description: Staff at Gleaners Food Bank of Indiana noticed that many food-insecure older adults had mobility challenges that prevented them from easily transporting their groceries. This forced many food pantry patrons to collect the amount of food they could carry rather than the amount they actually needed. To address this, the food bank purchased 54 shopping carts for agencies participating in its Senior Shopping Day program. To ensure the carts remained in the agencies' possession, Gleaners outfitted each one with a security tag. Project organizers say chronic hunger is particularly damaging for older adults, leaving them susceptible to chronic illnesses, such as diabetes, heart disease and depression. The new carts represent one way to customize hunger relief services for this population.

Duluth, MN

AARP Community Challenge Grant Year: 2023

Project Category: Addressing community health

Description: Older adults in Duluth faced barriers to healthy food and social connection, especially in neighborhoods with few events and limited transit. To address this, the organization expanded its farmers markets by adding social zones with tables, games and art supplies, and completed two murals in areas lacking public art. Staff also took anti-age discrimination training and recruited older volunteers to lead activities. The project deepened engagement, improved food access and brightened community spaces. One visitor said, "The murals completely change the feeling of the park... really livens it up and matches the energy of the markets better."

Pine Ridge, SD

AARP Community Challenge Grant Year: 2023

Project Category: Addressing community health

Description: On the Pine Ridge Reservation, families often travel 90 miles for fresh food, fueling health disparities. To address this, the Community Farmers Market expanded a food sovereignty program with garden plots, cooking demos and cultural education. Elders taught students traditional planting and food preparation, while events featured produce sales and spaces for socializing. The market improved access to nutritious food and strengthened intergenerational ties. Students gained farming and business skills, and elders shared cultural knowledge. One attendee said the program "provides a space for elders, parents and children to come together," fostering pride and self-sufficiency.