Duluth, MN

AARP Community Challenge Grant Year: 2023

Project Category: Addressing community health

Description: Older adults in Duluth faced barriers to healthy food and social connection, especially in neighborhoods with few events and limited transit. To address this, the organization expanded its farmers markets by adding social zones with tables, games and art supplies, and completed two murals in areas lacking public art. Staff also took anti-age discrimination training and recruited older volunteers to lead activities. The project deepened engagement, improved food access and brightened community spaces. One visitor said, "The murals completely change the feeling of the park... really livens it up and matches the energy of the markets better."

Springfield, IL

AARP Community Challenge Grant Year: 2020

Project Category: Addressing community health

Description: A new online order system and optional curbside pickup at Springfield's Old Capitol Farmers Market reduced shoppers' risk of COVID-19 exposure. The improvements ensured that older adults and SNAP users could access fresh and healthy food from the popular market. Downtown Springfield Inc. replaced SNAP tokens with Healthy Ways scannable cards, which limit the need for physical contact at checkout. Following the change, the market saw an increase in SNAP transactions. In addition, more than 150 community members took advantage of the curbside option, which reduced in-person foot traffic and provided a safe shopping alternative to those most at risk.

Pine Ridge, SD

AARP Community Challenge Grant Year: 2023

Project Category: Addressing community health

Description: On the Pine Ridge Reservation, families often travel 90 miles for fresh food, fueling health disparities. To address this, the Community Farmers Market expanded a food sovereignty program with garden plots, cooking demos and cultural education. Elders taught students traditional planting and food preparation, while events featured produce sales and spaces for socializing. The market improved access to nutritious food and strengthened intergenerational ties. Students gained farming and business skills, and elders shared cultural knowledge. One attendee said the program "provides a space for elders, parents and children to come together," fostering pride and self-sufficiency.