Philadelphia, PA

AARP Community Challenge Grant Year: 2020

Project Category: Addressing community health

Description: This project helped patrons of the Sunday Breakfast Rescue Mission stay safe and healthy during the COVID-19 pandemic. Project organizers added a handwashing station to the sidewalk outside the Mission's building, giving unhoused people -- who often lack dependable access to bathroom facilities -- a way to keep germs at bay. They also worked with local artists to design window stickers, which helped keep shelter residents and those seeking food assistance separate, curbing the spread of the virus. Artists also designed sidewalk decals with social distancing instructions. This sparked efforts to engage those same artists in a mural project onsite. Organizers say the project inspired them to design the Mission's building to better accommodate unhoused people. Since the project completed, the organization also began work on a new pocket park onsite.

Springfield, IL

AARP Community Challenge Grant Year: 2020

Project Category: Addressing community health

Description: A new online order system and optional curbside pickup at Springfield's Old Capitol Farmers Market reduced shoppers' risk of COVID-19 exposure. The improvements ensured that older adults and SNAP users could access fresh and healthy food from the popular market. Downtown Springfield Inc. replaced SNAP tokens with Healthy Ways scannable cards, which limit the need for physical contact at checkout. Following the change, the market saw an increase in SNAP transactions. In addition, more than 150 community members took advantage of the curbside option, which reduced in-person foot traffic and provided a safe shopping alternative to those most at risk.

Memphis, TN

AARP Community Challenge Grant Year: 2022

Project Category: Addressing community health

Description: In Memphis's Raleigh neighborhood, where grocery stores are scarce and isolation is common among older adults, For The Kingdom created the "Exodus Marketplace" to restore access to healthy food and connection. The initiative offered free dinners to 250 people weekly, hosted fitness and cooking classes, and opened a micro grocery store with fresh produce. Volunteers helped spread the word and serve meals, creating a steady rhythm of activity and care. One participant said, "Being able to come shop has provided a sense of dignity." The project turned a food desert into a place of community, health and hope for local residents.