New Orleans, LA

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: Located within a food desert, the Upper 9th Ward of New Orleans has endured hurricanes and years of disinvestment. To give residents a gathering space, provide healthy food and create a respite from hot weather, Water Wise Gulf South and the Bunny Friend Neighborhood Association planned a new community orchard and vegetable garden. Volunteers cleared the site of debris and overgrowth. They then spread hardwood mulch in the orchard area and planted orange, lemon and persimmon trees. In the garden they built planter boxes and filled them with spinach, lettuce, mustard greens and passionflower vines. The site incorporates solar-powered charging stations a pavilion to provide shade and green infrastructure to manage stormwater runoff. Organizers hope the orchard and garden will allow for neighborhood events, access to fresh food and opportunities to educate locals about stormwater management and food production.

Woodbridge, VA

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: To create a vibrant public space at the Woodbridge Senior Center, Keep Prince William Beautiful created a vegetable garden onsite. Organizers worked to repair raised beds -- designed to be accessible for gardeners of all ages and abilities -- and fill them with vegetable plants. Additionally, they installed a seating area at the Center's front entrance. All plants grown in the space are native to Northern Virginia and include pollinator-friendly species. The Center plans to cook with vegetables from the garden and organizers hope the improvements give older adults a beautiful outdoor gathering space.

Providence, RI

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: Amos House, which serves unhoused and unemployed people and those living in poverty, developed a volunteer-managed garden to provide fresh ingredients for the organization's soup kitchen. Amos House installed four raised garden beds and two containers for growing herbs. The organization relied on labor from participants in its carpentry program and planted seeds donated by a local farm. Following construction of the 900-square-foot garden, Amos House recruited 20 volunteers age 50 and older to tend the garden. In the summer of 2019, the garden yielded produce valued at 6,500, which they used to prepare 15,000 meals. Residents of Amos House's shelter programs participate in gardening and harvesting, which project organizers say represented an important social activity during the COVID-19 pandemic.