Chicago, IL

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: North Lawndale, whose population is 70 African American and 50 aged over 55 years, is one of 22 Chicago community areas with neither a grocery store nor supermarket. To combat food insecurity there, Jesus Word Center converted a vacant lot into a community garden. Project organizers purchased gardening tools, compost and vegetable seeds for local volunteers, most of whom are older adults. The improvements allowed gardeners to grow vegetables, fruit and herbs and the Jesus Word Center planned health and wellness workshops onsite. In the future, organizers hope to introduce a farmers market in the area as well, with the goal of improving health outcomes in the majority-Black community.

South Coffeyville, OK

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: South Coffeyville lacked spaces for cultural engagement and healthy food access, leaving older adults isolated and youth disconnected from heritage. To address this, the organization created a year-round community garden using Cherokee Nation heirloom seeds for a Three Sisters planting, adding raised beds, benches and solar lighting. Elders taught youth traditional gardening methods, fostering intergenerational bonds and reducing isolation. Harvests included corn, squash, tomatoes and herbs, and plans for food preservation workshops will extend the impact. At the ribbon-cutting, one attendee called it "a wonderful way for both our elders and youth to work together."

Rye Brook, NY

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: Many older residents faced food insecurity as pre-made meals became costly and often spoiled, leaving those in low-income housing without reliable nutrition. The Village transformed an unused patio into a handicapped-accessible Giving Garden with raised beds and seating, enabling volunteers to grow fresh vegetables and herbs. Older adults now receive free produce and enjoy a welcoming space for meals and socializing. The garden also offers therapeutic benefits. One participant shared that she reminisced about gardening with her father as she worked in the new garden, and was already committed to working in the garden next spring.