Southern Utah Navajo Reservation, UT

AARP Community Challenge Grant Year: 2020

Project Category: Addressing community health

Description: To combat food insecurity on the Navajo Reservation, Adopt-A-Native-Elder provided food assistance and firewood vouchers to hundreds of Navajo elders. The cash assistance helped older adults access healthy, culturally appropriate food, as well as fuel for heating and cooking. During the beginning of the COVID-19 pandemic, the Navajo Nation recorded the highest per-capita rates of infection and fatalities in the U.S. To help keep older adults safe, the organization also delivered medical supply boxes, which included personal protective equipment, such as face masks.

Philadelphia, PA

AARP Community Challenge Grant Year: 2020

Project Category: Addressing community health

Description: This project helped patrons of the Sunday Breakfast Rescue Mission stay safe and healthy during the COVID-19 pandemic. Project organizers added a handwashing station to the sidewalk outside the Mission's building, giving unhoused people -- who often lack dependable access to bathroom facilities -- a way to keep germs at bay. They also worked with local artists to design window stickers, which helped keep shelter residents and those seeking food assistance separate, curbing the spread of the virus. Artists also designed sidewalk decals with social distancing instructions. This sparked efforts to engage those same artists in a mural project onsite. Organizers say the project inspired them to design the Mission's building to better accommodate unhoused people. Since the project completed, the organization also began work on a new pocket park onsite.

Memphis, TN

AARP Community Challenge Grant Year: 2022

Project Category: Addressing community health

Description: In Memphis's Raleigh neighborhood, where grocery stores are scarce and isolation is common among older adults, For The Kingdom created the "Exodus Marketplace" to restore access to healthy food and connection. The initiative offered free dinners to 250 people weekly, hosted fitness and cooking classes, and opened a micro grocery store with fresh produce. Volunteers helped spread the word and serve meals, creating a steady rhythm of activity and care. One participant said, "Being able to come shop has provided a sense of dignity." The project turned a food desert into a place of community, health and hope for local residents.