HI

AARP Community Challenge Grant Year: 2020

Project Category: Addressing community health

Description: At the beginning of the COVID-19 pandemic, Robin Bush stayed home, alone except for her cat. Fortunately, Bush and more than 100 additional kupuna (the Hawaiian term for grandparent or elder) found a way to develop intergenerational connections through Purpose Pals. A partnership between Hawaii's Afterschool Alliance, Age-Friendly Honolulu, Blue Zones Hawaii, and AARP, the program has matched more than 100 kupuna with young adults ages 18-24. The pairs socialize during regularly scheduled video and phone calls. The initiative takes personal interests, skills, life stories and experiences into account when making matches. Participants can then talk about anything, from favorite recipes to career advice to current events. "We looked for ways to promote social connectedness and, in particular, create a more age-friendly community by fostering friendships across generations," Purpose Pals organizer Christy Nishita said.

Dora, AL

AARP Community Challenge Grant Year: 2023

Project Category: Addressing community health

Description: Inflation and the end of pandemic SNAP benefits left many older adults struggling to afford food, with demand for assistance soaring. Mission of Hope responded by distributing groceries to over 5,000 people and purchasing steel carts to help volunteers move supplies efficiently. About 100 volunteers were trained to pack and deliver food, easing strain and speeding service. For homebound clients, weekly deliveries brought more than meals-one wrote, "These red bags of goodies sure can cheer a fellow up... It's just like Christmas."

Pine Ridge, SD

AARP Community Challenge Grant Year: 2023

Project Category: Addressing community health

Description: On the Pine Ridge Reservation, families often travel 90 miles for fresh food, fueling health disparities. To address this, the Community Farmers Market expanded a food sovereignty program with garden plots, cooking demos and cultural education. Elders taught students traditional planting and food preparation, while events featured produce sales and spaces for socializing. The market improved access to nutritious food and strengthened intergenerational ties. Students gained farming and business skills, and elders shared cultural knowledge. One attendee said the program "provides a space for elders, parents and children to come together," fostering pride and self-sufficiency.