Tulsa, OK

AARP Community Challenge Grant Year: 2020

Project Category: Addressing community health

Description: Indian Nations Council of Governments partnered with a local bikeshare organization -- This Machine Tulsa Bikes -- to deliver food to homebound residents living in a food desert. Project organizers deployed flyers and postcards to spread word about the program. The grocery delivery boxes included fresh produce, meat, bread, eggs and other staples, with a focus on high-nutrition, low-sodium items. Project organizers hoped the pilot project would improve food access and strengthen community partnerships. Project organizers report recipients enjoyed seeing their groceries arrive by bike. They also say the project helped inform local grocery stores about the ways they can help residents access food, such as allowing people to order food by phone and stock curated boxes of groceries.

Hazard, KY

AARP Community Challenge Grant Year: 2022

Project Category: Addressing community health

Description: In rural Kentucky, many older adults lacked affordable medical equipment and children with disabilities faced barriers to play. The CARAT-TOP program expanded a makerspace to refurbish wheelchairs and walkers and adapt toys, engaging high school students and retired mentors. Between October and January, 37 residents received equipment, and adapted toys were donated to an elementary school. "Our students have become leaders and innovative thinkers," said a local principal. The new center will serve as a model for other communities.

Project description was created using generative AI and then reviewed for accuracy.

Howard County, MD

AARP Community Challenge Grant Year: 2021

Project Category: Addressing community health

Description: Many Howard County residents experience food insecurity. To provide non-perishable groceries to families in need, the Indian Cultural Association of Howard County set up five Little Free Pantries in the towns of Columbia, Ellicott City and Woodbine. Volunteers stock the pantries twice a week, and each operates on a give-and-take basis. In the first year after their installation, the pantries supplied more than 3,000 pounds of food to residents.