South Coffeyville, OK

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: South Coffeyville lacked spaces for cultural engagement and healthy food access, leaving older adults isolated and youth disconnected from heritage. To address this, the organization created a year-round community garden using Cherokee Nation heirloom seeds for a Three Sisters planting, adding raised beds, benches and solar lighting. Elders taught youth traditional gardening methods, fostering intergenerational bonds and reducing isolation. Harvests included corn, squash, tomatoes and herbs, and plans for food preservation workshops will extend the impact. At the ribbon-cutting, one attendee called it "a wonderful way for both our elders and youth to work together."

Rye Brook, NY

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: Many older residents faced food insecurity as pre-made meals became costly and often spoiled, leaving those in low-income housing without reliable nutrition. The Village transformed an unused patio into a handicapped-accessible Giving Garden with raised beds and seating, enabling volunteers to grow fresh vegetables and herbs. Older adults now receive free produce and enjoy a welcoming space for meals and socializing. The garden also offers therapeutic benefits. One participant shared that she reminisced about gardening with her father as she worked in the new garden, and was already committed to working in the garden next spring.

Providence, RI

AARP Community Challenge Grant Year: 2019

Project Category: Community Gardens

Description: Amos House, which serves unhoused and unemployed people and those living in poverty, developed a volunteer-managed garden to provide fresh ingredients for the organization's soup kitchen. Amos House installed four raised garden beds and two containers for growing herbs. The organization relied on labor from participants in its carpentry program and planted seeds donated by a local farm. Following construction of the 900-square-foot garden, Amos House recruited 20 volunteers age 50 and older to tend the garden. In the summer of 2019, the garden yielded produce valued at 6,500, which they used to prepare 15,000 meals. Residents of Amos House's shelter programs participate in gardening and harvesting, which project organizers say represented an important social activity during the COVID-19 pandemic.