Pine Ridge, SD

AARP Community Challenge Grant Year: 2023

Project Category: Addressing community health

Description: On the Pine Ridge Reservation, families often travel 90 miles for fresh food, fueling health disparities. To address this, the Community Farmers Market expanded a food sovereignty program with garden plots, cooking demos and cultural education. Elders taught students traditional planting and food preparation, while events featured produce sales and spaces for socializing. The market improved access to nutritious food and strengthened intergenerational ties. Students gained farming and business skills, and elders shared cultural knowledge. One attendee said the program "provides a space for elders, parents and children to come together," fostering pride and self-sufficiency.

HI

AARP Community Challenge Grant Year: 2020

Project Category: Addressing community health

Description: At the beginning of the COVID-19 pandemic, Robin Bush stayed home, alone except for her cat. Fortunately, Bush and more than 100 additional kupuna (the Hawaiian term for grandparent or elder) found a way to develop intergenerational connections through Purpose Pals. A partnership between Hawaii's Afterschool Alliance, Age-Friendly Honolulu, Blue Zones Hawaii, and AARP, the program has matched more than 100 kupuna with young adults ages 18-24. The pairs socialize during regularly scheduled video and phone calls. The initiative takes personal interests, skills, life stories and experiences into account when making matches. Participants can then talk about anything, from favorite recipes to career advice to current events. "We looked for ways to promote social connectedness and, in particular, create a more age-friendly community by fostering friendships across generations," Purpose Pals organizer Christy Nishita said.

Fairbanks, AK

AARP Community Challenge Grant Year: 2024

Project Category: Addressing community health

Description: Older adults who once grew large gardens for a local food program could no longer manage the work, reducing fresh produce for patients in the Food Is Medicine initiative. The Plant a Pot project supplied pots, soil and plants to 115 people, with volunteers helping them grow vegetables like broccoli and cabbage. Harvests supported the program and revived a sense of purpose for participants. Local service clubs also gained new energy and became more sustainable, with one member saying that the effort improved connections and generated stories of success.