Pine Ridge Indian Reservation, SD

AARP Community Challenge Grant Year: 2021

Project Category: Addressing community health

Description: Organizers wanted to ensure the Red Cloud Indian School's weekly farmers market was welcoming to elders. The Pine Ridge Reservation is a food desert, but the market offers residents access to fresh produce, as well as ingredients for traditional foods, teas and medicines. To attract older adults to the market, they launched Elder Hours, which feature traditional cooking demonstrations and other educational offerings. They also added wayfinding signage to help elders navigate to parking spaces and seating near vendors, which market organizers specifically set aside for older adults. To help people transport their purchases, Red Cloud purchased branded tote bags, which they distribute to elders who visit the market. Project organizers hope the outreach efforts help decrease longstanding health disparities among tribal members.

Fullerton, CA

AARP Community Challenge Grant Year: 2022

Project Category: Addressing community health

Description: Low-income older adults in Fullerton lacked access to fitness resources. The project activated outdoor exercise equipment in four parks and offered twice-weekly training sessions to help participants feel confident using the gear. Instructors guided participants in setting wellness goals and managing chronic conditions. A community garden added fresh produce to the mix. An organizer noted that the project met its original goals, and future plans include expanding classes and adding garden plots near local centers.

Project description was created using generative AI and then reviewed for accuracy.

Tulsa, OK

AARP Community Challenge Grant Year: 2020

Project Category: Addressing community health

Description: Indian Nations Council of Governments partnered with a local bikeshare organization -- This Machine Tulsa Bikes -- to deliver food to homebound residents living in a food desert. Project organizers deployed flyers and postcards to spread word about the program. The grocery delivery boxes included fresh produce, meat, bread, eggs and other staples, with a focus on high-nutrition, low-sodium items. Project organizers hoped the pilot project would improve food access and strengthen community partnerships. Project organizers report recipients enjoyed seeing their groceries arrive by bike. They also say the project helped inform local grocery stores about the ways they can help residents access food, such as allowing people to order food by phone and stock curated boxes of groceries.