Myrtle Beach, SC

AARP Community Challenge Grant Year: 2020

Project Category: Addressing community health

Description: Using public art, the City of Myrtle Beach set out to spread the word about safe walking and biking, as well as COVID-19 public health protocols. To do this, the City hosted a competition for local artists of all ages, inviting them to submit designs with a safety theme. They then selected 10 winning designs and added text with safety messages to them. With the state Department of Transportation's blessing, the designs became colorful, vinyl wraps for traffic utility boxes at intersections around town. Organizers say the project demonstrated the value of public art, with residents and business owners looking for ways to replicate the results in other neighborhoods.

Pine Ridge, SD

AARP Community Challenge Grant Year: 2023

Project Category: Addressing community health

Description: On the Pine Ridge Reservation, families often travel 90 miles for fresh food, fueling health disparities. To address this, the Community Farmers Market expanded a food sovereignty program with garden plots, cooking demos and cultural education. Elders taught students traditional planting and food preparation, while events featured produce sales and spaces for socializing. The market improved access to nutritious food and strengthened intergenerational ties. Students gained farming and business skills, and elders shared cultural knowledge. One attendee said the program "provides a space for elders, parents and children to come together," fostering pride and self-sufficiency.

Project description was created using generative AI and then reviewed for accuracy.

Howard County, MD

AARP Community Challenge Grant Year: 2021

Project Category: Addressing community health

Description: Many Howard County residents experience food insecurity. To provide non-perishable groceries to families in need, the Indian Cultural Association of Howard County set up five Little Free Pantries in the towns of Columbia, Ellicott City and Woodbine. Volunteers stock the pantries twice a week, and each operates on a give-and-take basis. In the first year after their installation, the pantries supplied more than 3,000 pounds of food to residents.