Pine Ridge Indian Reservation, SD

AARP Community Challenge Grant Year: 2021

Project Category: Addressing community health

Description: Organizers wanted to ensure the Red Cloud Indian School's weekly farmers market was welcoming to elders. The Pine Ridge Reservation is a food desert, but the market offers residents access to fresh produce, as well as ingredients for traditional foods, teas and medicines. To attract older adults to the market, they launched Elder Hours, which feature traditional cooking demonstrations and other educational offerings. They also added wayfinding signage to help elders navigate to parking spaces and seating near vendors, which market organizers specifically set aside for older adults. To help people transport their purchases, Red Cloud purchased branded tote bags, which they distribute to elders who visit the market. Project organizers hope the outreach efforts help decrease longstanding health disparities among tribal members.

Fairbanks, AK

AARP Community Challenge Grant Year: 2024

Project Category: Addressing community health

Description: Older adults who once grew large gardens for a local food program could no longer manage the work, reducing fresh produce for patients in the Food Is Medicine initiative. The Plant a Pot project supplied pots, soil and plants to 115 people, with volunteers helping them grow vegetables like broccoli and cabbage. Harvests supported the program and revived a sense of purpose for participants. Local service clubs also gained new energy and became more sustainable, with one member saying that the effort improved connections and generated stories of success.

Project description was created using generative AI and then reviewed for accuracy.

Dora, AL

AARP Community Challenge Grant Year: 2023

Project Category: Addressing community health

Description: Inflation and the end of pandemic SNAP benefits left many older adults struggling to afford food, with demand for assistance soaring. Mission of Hope responded by distributing groceries to over 5,000 people and purchasing steel carts to help volunteers move supplies efficiently. About 100 volunteers were trained to pack and deliver food, easing strain and speeding service. For homebound clients, weekly deliveries brought more than meals-one wrote, "These red bags of goodies sure can cheer a fellow up... It's just like Christmas."

Project description was created using generative AI and then reviewed for accuracy.