Hazard, KY

AARP Community Challenge Grant Year: 2022

Project Category: Addressing community health

Description: In rural Kentucky, many older adults lacked affordable medical equipment and children with disabilities faced barriers to play. The CARAT-TOP program expanded a makerspace to refurbish wheelchairs and walkers and adapt toys, engaging high school students and retired mentors. Between October and January, 37 residents received equipment, and adapted toys were donated to an elementary school. "Our students have become leaders and innovative thinkers," said a local principal. The new center will serve as a model for other communities.

Long Beach, CA

AARP Community Challenge Grant Year: 2018

Project Category: Addressing community health

Description: During Walk Long Beach's inaugural Ranchos Walk -- a 9.4-mile hike -- more than 400 walkers laced up their shoes and strode along the city's high ridge. Event organizers set up temporary wayfinding signs and made improvements to a crosswalk to make it more visible. Meant to raise awareness about the benefits of walking for fitness and recreation, the event introduced participants to streets and neighborhoods that many had never seen before. Stretching from Rancho Los Alamitos in the southeast to Rancho Los Cerritos in the north, the walk's route showcased Long Beach's agricultural history: The area's two original ranchos date to the 1800s. Organizers initially anticipated half as many walkers to participate, but residents of all ages flocked to the challenge. In 2021, Walk Long Beach repeated the event with the theme of women in Long Beach history.

Fairbanks, AK

AARP Community Challenge Grant Year: 2024

Project Category: Addressing community health

Description: Older adults who once grew large gardens for a local food program could no longer manage the work, reducing fresh produce for patients in the Food Is Medicine initiative. The Plant a Pot project supplied pots, soil and plants to 115 people, with volunteers helping them grow vegetables like broccoli and cabbage. Harvests supported the program and revived a sense of purpose for participants. Local service clubs also gained new energy and became more sustainable, with one member saying that the effort improved connections and generated stories of success.