Atlanta, GA

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: Using donated recycled and salvaged lumber, the Lifecycle Building Center built 14 Little Free Pantries and 10 garden beds. The Center used the fabrication work to demonstrate how the construction industry can help strengthen communities by prioritizing the reuse of materials. Mounted at chest height for easy access and placed in public areas, the pantries allow community members experiencing food insecurity to collect items as needed. Local nonprofit Friends of Refugees stocked the pantries with 1,000 pounds of food. The raised-bed planters went to the homes of refugee gardeners.

Philadelphia, PA

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Philadelphia's Hunter Park neighborhood is considered a food desert. The Food Trust's community orchard, garden and farmer's market give local families a way to access fresh fruits and vegetables. To raise awareness, Food Trust workers handed out fliers and put up banners directing residents to the market. They also put on a fall festival, which featured a series of walking tours of the gardening facilities, which are located within a neighborhood park. Volunteers distributed coupons to attendees, allowing them to purchase fruits and vegetables grown onsite. Additionally, the Food Trust provided tour participants with garden kits and encouraged them to join the volunteer-led community garden. Since the publicity efforts, project organizers report a boost in garden membership.

Findlay, OH

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Many older adults had limited access to fresh food and safe outdoor spaces, especially in areas with few grocery options and higher rates of disability. These barriers made it harder for residents age 50 or over to stay active, eat well and connect with others. United Way of Hancock County redesigned the Findlay Community Garden to better serve older adults by adding raised beds, clearer pathways and shared gathering areas that reduce physical strain and improve access. The updated layout allowed older residents to garden comfortably and return to a routine many had valued earlier in life. Participants shared that the changes helped them feel independent and connected while growing food for themselves and others. The expanded garden now supports ongoing volunteer involvement, food sharing and long-term use as a stable community resource.

Project description was created using generative AI and then reviewed for accuracy.