St. George, AK

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: On remote St. George Island, access to food is challenging. Grocery shipments arrive by plane, which are sometimes grounded due to inclement weather. This makes food insecurity a concern, especially among lower-income residents. Organizers with Aleutian Pribilof Islands Association hoped to help the community grow its own produce. They renovated a rundown greenhouse, adding a new door, equipment and raised garden beds. Local children contributed by creating a wooden sign for the space. Additionally, project organizers installed seating, creating a community gathering space. Organizers plan to continue to upgrade the greenhouse, which provides vegetables for congregate meals for community elders.

Providence, RI

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: Residents at a Providence center for older adults faced limited access to fresh food and social connection. Youth staff revitalized raised garden beds with vegetables and herbs for meals and transformed the courtyard with flowers and benches. They also interviewed older adults and hosted cooking demonstrations to gather cultural recipes for a second edition of a graphic novel-style cookbook. The cookbook combines stories and recipes by refugees, many of whom are age 50-plus, in order to preserve their experiences and food traditions. The garden became a source of joy and nutrition while fostering intergenerational ties. "Recording personal experiences for the cookbook is validating... and will help preserve their stories and cultures," said a partner at a local women's care center.

Project description was created using generative AI and then reviewed for accuracy.

Pablo, MT

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: On the Flathead Reservation, many older adults face food insecurity and chronic health issues tied to poor nutrition. The project installed eight gardening boxes, purchased lumber for 20 more and provided seeds and soil. Volunteers built boxes and planted vegetables, creating spaces for growing food and teaching traditional preservation. The garden now supplies fresh produce to older adult meal programs and homebound older adults, improving nutrition and reducing isolation. "I was able to plant my salad vegetables with my grandchildren... They enjoyed watering, picking and tasting what we grew," one resident said.

Project description was created using generative AI and then reviewed for accuracy.