Columbia, SC

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: In Columbia, many older adults want to grow and preserve food but face tight budgets, limited space and few chances to learn practical skills alongside others. NoMa STEAM addressed this by expanding hands-on and virtual programming at the Bridge of Hope Community Garden. Older adults joined garden talks and food preservation workshops. Volunteer days focused on low-maintenance growing, composting and safe canning. One participant said simple tips, like new ways to prepare harvested vegetables, helped them use what they grew at home. Over time, the project strengthened confidence, encouraged regular physical activity and deepened connections between older adults and younger volunteers. By anchoring consistent programming in the garden, the space was reinforced as a lasting neighborhood resource for food knowledge, skill building and social connection.

Project description was created using generative AI and then reviewed for accuracy.

Rugby, ND

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: To help Rugby's residents access fresh produce, the Geographical Center Historical Society worked to turn an underused outdoor space into a fruit orchard. The space sits on the campus of the Prairie Village Museum, which is located in a food desert. To activate the space, Society reseeded the grass and planted fruit trees and shrubs. They also installed ADA-accessible park benches, tables and bike racks. Project organizers plan to invite students to the orchard for demonstrations on techniques for picking, washing and preserving the fruits.

Camp Hill, AL

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: Camp Hill residents lacked access to fresh produce and safe spaces for exercise, leaving many older adults in a food desert. The foundation responded by building raised beds for a fall garden, installing fencing and creating a one-mile asphalt walking path. Volunteers planted greens that fed more than 200 people and added signage to make the space inviting. The project now serves as a permanent resource for healthy living and sparked plans for composting, marketing produce and adding a hoop house for year-round growing.

Project description was created using generative AI and then reviewed for accuracy.