Luverne, MN

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: Project Food Forest installed three sculptural trellises at the Prairie Ally Outdoor Center. Home to the community's food forest, garden beds at the five-acre site feature edible and medicinal plants. To commemorate Luverne's agricultural history, artists constructed each trellis out of old farm and garden tools. Project organizers also added signs displaying the common and scientific names for plants in the forest, as well as two picnic tables. Located near downtown, the site is accessible by a popular biking and walking path. The forest is open to the public daily and the Outdoor Center offers guided tours and workshops onsite.

Richmond, VA

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: The Greater Richmond Age Wave Coalition hoped to beautify the Green Park neighborhood and foster relationships between neighbors. To do this, the nonprofit worked to provide community gardening opportunities to residents. To allow older adults to grow produce at home, the nonprofit built 25 garden boxes. Additionally, they created an outdoor courtyard space with raised garden beds at Highland Park Apartments. The Coalition hired local youth to construct and deliver the self-water boxes. The Coalition also held two community gardening events. To help people participate, they offset a portion of public transportation fares for attendees. The Age Wave Coalition's gardening efforts operate under the talent-sharing model, which connects experienced gardeners with people interested learning more about growing fruits, vegetables, flowers and herbs.

San Francisco, CA

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: When the Florence Fang Asian Community Garden opened in the Bayview-Hunters Point neighborhood in 2014, it focused on serving Asian immigrant elders and filled a need for green space and fresh food. This project expanded the garden, adding 3,000 square feet of gardening space and making it the second largest urban farm in San Francisco. The additional space allowed gardeners to try new techniques -- such as row planting -- that increased the garden's yields. Additionally, organizers upgraded the garden's compost system and set up beehives to help with pollinating crops. The larger harvest allowed garden organizers to distribute four tons of produce annually to local families in needs, including culturally relevant foods such as bok choy and Chinese chives.