Winnemucca, NV

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: A large community garden in one of Winnemucca's parks had fallen into disrepair. But organizers with Age- and Dementia-Friendly Winnemucca saw the space's potential and set out to revitalize the community space. Organizers wanted to make the garden accessible, allowing people with mobility issues to garden while seated, or simply observe others while they work. To achieve this, they installed hip-height raised garden beds onsite. Additionally, they laid down pavers to create smooth surface suitable for people using wheelchairs and walkers. New benches completed the transformation, giving visitors a comfortable space to rest. To ensure the garden remains well cared for, the age-friendly initiative also purchased a weedwhacker for the site, along with a drip irrigation system. Organizers say the project's success inspired local leaders to consider other ways to improve the park.

Providence, RI

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: Residents at a Providence center for older adults faced limited access to fresh food and social connection. Youth staff revitalized raised garden beds with vegetables and herbs for meals and transformed the courtyard with flowers and benches. They also interviewed older adults and hosted cooking demonstrations to gather cultural recipes for a second edition of a graphic novel-style cookbook. The cookbook combines stories and recipes by refugees, many of whom are age 50-plus, in order to preserve their experiences and food traditions. The garden became a source of joy and nutrition while fostering intergenerational ties. "Recording personal experiences for the cookbook is validating... and will help preserve their stories and cultures," said a partner at a local women's care center.

Anchorage, AK

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Many Anchorage residents who visit the city's food pantries have traditionally lacked access to fresh produce. The St. Francis House Food Pantry, run by Catholic Social Services, serves more than 10,000 people every year, distributing more than 700,000 pounds of food. To offer more fresh vegetables, CSS transformed an underused courtyard on the St. Francis House property into a community garden with 15 raised beds. Volunteers also created a mural depicting Alaska wildlife to decorate the area used for drive-through food pickup. Older adult volunteers manage the garden, which gives food pantry clients and CSS staff a space to share ideas and culture across socioeconomic, age and racial boundaries.