Rugby, ND

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: To help Rugby's residents access fresh produce, the Geographical Center Historical Society worked to turn an underused outdoor space into a fruit orchard. The space sits on the campus of the Prairie Village Museum, which is located in a food desert. To activate the space, Society reseeded the grass and planted fruit trees and shrubs. They also installed ADA-accessible park benches, tables and bike racks. Project organizers plan to invite students to the orchard for demonstrations on techniques for picking, washing and preserving the fruits.

Beverly, MA

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: The Blooming in Beverly project installed raised garden beds in older adults' front yards. Beverly Main Streets matched 50 older adults with families with young children, who built and delivered the beds, then planted flowers and vegetables in them. Project organizers hoped to foster intergenerational relationships, helping combat social isolation during the COVID-19 pandemic. The initiative allowed young children to make a new friend as they helped with weekly watering. Older adult participants reported they were grateful to be around children, since many had not seen their own grandchildren since the pandemic began. The intergenerational pairings also allowed older adults to reap the benefits of gardening while avoiding hard, physical exertion.

Providence, RI

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: To give residents of the Amos House shelter program opportunities to socialize, as well as access to fresh produce, the Southside Community Land Trust created a community garden at the St. Martin De Porres Center. Participants in the Trust's youth program worked to build raised garden beds onsite, added seating and painted murals. To honor residents' African, Caribbean and Central American roots, organizers chose a tropical theme for the artwork. The effort was intergenerational -- older adult residents supervised the youth workers as they planted herbs and vegetables. Today, Amos House residents are involved in all aspects of tending the garden, from planting to harvesting and meal preparation. Additionally, the nonprofit's soup kitchen uses vegetables from the garden to provide tens of thousands of meals to food insecure families each year.