Anchorage, AK

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Many Anchorage residents who visit the city's food pantries have traditionally lacked access to fresh produce. The St. Francis House Food Pantry, run by Catholic Social Services, serves more than 10,000 people every year, distributing more than 700,000 pounds of food. To offer more fresh vegetables, CSS transformed an underused courtyard on the St. Francis House property into a community garden with 15 raised beds. Volunteers also created a mural depicting Alaska wildlife to decorate the area used for drive-through food pickup. Older adult volunteers manage the garden, which gives food pantry clients and CSS staff a space to share ideas and culture across socioeconomic, age and racial boundaries.

Ellington, CT

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: Seasonal gardening left older adults without access to fresh produce or the social and health benefits of tending plants. To address this, the town built a 10x16 greenhouse at the local Senior Center, creating year-round opportunities for gardening and learning. Volunteers installed shelving and padding, and seniors began growing vegetables for the center's lunch program and local food pantries. The greenhouse now serves as a hub for workshops and social connection. One gardener said the space encouraged her to use available transportation, helping her engage more in community life.

Project description was created using generative AI and then reviewed for accuracy.

Findlay, OH

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: Many older adults had limited access to fresh food and safe outdoor spaces, especially in areas with few grocery options and higher rates of disability. These barriers made it harder for residents age 50 or over to stay active, eat well and connect with others. United Way of Hancock County redesigned the Findlay Community Garden to better serve older adults by adding raised beds, clearer pathways and shared gathering areas that reduce physical strain and improve access. The updated layout allowed older residents to garden comfortably and return to a routine many had valued earlier in life. Participants shared that the changes helped them feel independent and connected while growing food for themselves and others. The expanded garden now supports ongoing volunteer involvement, food sharing and long-term use as a stable community resource.

Project description was created using generative AI and then reviewed for accuracy.