Madison Heights, MI

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: The Love Garden at the Chinese Community Center is popular with Madison Heights residents. To make the space more accessible and welcoming, the Association of Chinese Americans expanded the garden with a greenhouse, gazebo and new benches. The greenhouse enables the organization to grow more plants and involve new community members, and serves as a service and storage area for the annual Healthy Gardening Fair. With its contemplative environment, the gazebo offers an inviting, safe gathering place for community members to gather for meditation, Tai-Chi and light exercise. Organizers hope the upgraded amenities help improve residents' physical and mental health.

St. Louis, MO

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: STL Village partnered with volunteers from the community to restore the Lewis Place Community Garden, which had gone unplanted during the beginning of the COVID-19 pandemic. Volunteers cleared the site of overgrowth, refurbished garden beds, installed a storage shed and planted and watered vegetables, shrubs and trees. Neighborhood residents formed a garden committee charged with maintaining the site going forward. STL Village also created a resource guide for local older adults with a specific focus on services for low-income families.

Anchorage, AK

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Many Anchorage residents who visit the city's food pantries have traditionally lacked access to fresh produce. The St. Francis House Food Pantry, run by Catholic Social Services, serves more than 10,000 people every year, distributing more than 700,000 pounds of food. To offer more fresh vegetables, CSS transformed an underused courtyard on the St. Francis House property into a community garden with 15 raised beds. Volunteers also created a mural depicting Alaska wildlife to decorate the area used for drive-through food pickup. Older adult volunteers manage the garden, which gives food pantry clients and CSS staff a space to share ideas and culture across socioeconomic, age and racial boundaries.