Pablo, MT

AARP Community Challenge Grant Year: 2022

Project Category: Community Gardens

Description: On the Flathead Reservation, many older adults face food insecurity and chronic health issues tied to poor nutrition. The project installed eight gardening boxes, purchased lumber for 20 more and provided seeds and soil. Volunteers built boxes and planted vegetables, creating spaces for growing food and teaching traditional preservation. The garden now supplies fresh produce to older adult meal programs and homebound older adults, improving nutrition and reducing isolation. "I was able to plant my salad vegetables with my grandchildren... They enjoyed watering, picking and tasting what we grew," one resident said.

San Francisco, CA

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: When the Florence Fang Asian Community Garden opened in the Bayview-Hunters Point neighborhood in 2014, it focused on serving Asian immigrant elders and filled a need for green space and fresh food. This project expanded the garden, adding 3,000 square feet of gardening space and making it the second largest urban farm in San Francisco. The additional space allowed gardeners to try new techniques -- such as row planting -- that increased the garden's yields. Additionally, organizers upgraded the garden's compost system and set up beehives to help with pollinating crops. The larger harvest allowed garden organizers to distribute four tons of produce annually to local families in needs, including culturally relevant foods such as bok choy and Chinese chives.

Stamford, CT

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: To make Fairgate Farm more accessible for people of all ages and abilities, project organizers extended an existing ADA-compliant crushed stone walkway leading from the farm's entrance to its market. They also made gathering at the farm more comfortable by installing picnic tables, benches, a bike rack and raised gardening beds. The urban garden and community gathering space on Stamford's West Side hosts programming for community members, from cooking demos to gardening workshops and cooking classes. Fairgate Farm attracts volunteers from across the community, who grow and distribute more than 5,000 pounds of organic fruits and vegetables each year. The produce is then donated to low-income volunteers, their families and local hunger relief charities.