Washington, DC

AARP Community Challenge Grant Year: 2019

Project Category: Addressing community health

Description: Community Foodworks, a farmers market advocacy group, wanted to make the outdoor market experience more palatable and accessible for older adults. Farmers markets provide social connectedness for older adults, as well as an opportunity to access healthy, local food. CFW's markets also provide matching dollars and vouchers to locals receiving federal nutrition assistance, but recipients must wait in line for this assistance. Older adults often have trouble standing for long periods in line, especially in inclement weather. To increase market visitors' comfort, CFW created Rest Rehydration stations at three markets, which included shade tents, tables, seating, water and music.

Indianapolis, IN

AARP Community Challenge Grant Year: 2020

Project Category: Addressing community health

Description: Staff at Gleaners Food Bank of Indiana noticed that many food-insecure older adults had mobility challenges that prevented them from easily transporting their groceries. This forced many food pantry patrons to collect the amount of food they could carry rather than the amount they actually needed. To address this, the food bank purchased 54 shopping carts for agencies participating in its Senior Shopping Day program. To ensure the carts remained in the agencies' possession, Gleaners outfitted each one with a security tag. Project organizers say chronic hunger is particularly damaging for older adults, leaving them susceptible to chronic illnesses, such as diabetes, heart disease and depression. The new carts represent one way to customize hunger relief services for this population.

Southern Utah Navajo Reservation, UT

AARP Community Challenge Grant Year: 2020

Project Category: Addressing community health

Description: To combat food insecurity on the Navajo Reservation, Adopt-A-Native-Elder provided food assistance and firewood vouchers to hundreds of Navajo elders. The cash assistance helped older adults access healthy, culturally appropriate food, as well as fuel for heating and cooking. During the beginning of the COVID-19 pandemic, the Navajo Nation recorded the highest per-capita rates of infection and fatalities in the U.S. To help keep older adults safe, the organization also delivered medical supply boxes, which included personal protective equipment, such as face masks.