St. Petersburg, FL

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: Inflation and food deserts left many older adults in St. Petersburg struggling with nutrition and isolation. The housing authority revitalized its community garden with six raised beds, shaded seating and irrigation. It also hosted workshops on sustainable gardening, budgeting and healthy cooking. Residents helped plant and harvest produce for a community pantry, creating opportunities for exercise and social connection. The project improved access to fresh food and reduced stress, with plans for expanded programming. One participant said, "The garden is important to me because it has everlasting memories... I would love to see this garden flourish again."

Center Township, IN

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: The Edna Martin Christian Center set out to provide food access, recreation options and income opportunities for residents of the Martindale-Brightwood area by creating a new urban garden space. To extend the growing season, project organizers built a hoop house at its Henry Blair Farm and Urban Gardens. The Center installed raised garden beds at the site, designed for gardeners to use while standing. New walking paths also ensured the gardens' accessibility. In addition, the Center created a labyrinth for prayer and medication, as well as a farm stand made from a repurposed shipping container. Project organizers envision residents using the beds for entrepreneurial projects, such as growing flowers or vegetable seedlings to sell at the farm stand. They also anticipate the gardens' operation needs will create employment opportunities for local older adults.

Camp Hill, AL

AARP Community Challenge Grant Year: 2023

Project Category: Community Gardens

Description: Camp Hill residents lacked access to fresh produce and safe spaces for exercise, leaving many older adults in a food desert. The foundation responded by building raised beds for a fall garden, installing fencing and creating a one-mile asphalt walking path. Volunteers planted greens that fed more than 200 people and added signage to make the space inviting. The project now serves as a permanent resource for healthy living and sparked plans for composting, marketing produce and adding a hoop house for year-round growing.