Phoenix, AZ

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: This project created waist-high, raised-bed planters for the Society of St. Vincent De Paul's urban farm. Designed to hold up in the Arizona sun and heat, the raised beds sit at the farm's entrance. Project organizers also planted shade trees and installed benches to better serve the garden's older adult volunteers and people with disabilities. A new chalk board also helps remind garden volunteers about progress on day-to-day tasks. Project organizers report that since the upgrades, many older volunteers have renewed interest in working in the garden.

Oakland, CA

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: During the COVID-19 pandemic, community gardens became critical, allowing residents of Oakland and the East Bay to meet and connect with neighbors and grow healthy food. However, many community gardens lacked amenities that made them accessible for people of all ages. To close this gap, Habitat for Humanity East Bay/Silicon Valley added needed amenities for gardens throughout the region. By installing three picnic tables, four tool sheds, five Adirondack chairs, ten garden benches and more 30 garden stools, Habitat for Humanity was able to revitalize well-loved gardens and ensure more residents could access fresh produce locally.

Greenville, MS

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: As part of efforts to transform a vacant lot into a community garden, Greenville's Pilgrim Rest Baptist Church installed a new fence and hoop houses at the site. The hoop houses cover the beds and keep them warm, allowing gardeners to grow produce through the winter months. In addition, the church installed a sign to inform passersby about the Third and Spruce Community Garden. Since these improvements, project organizers made an agreement with a local food pantry to provide fresh produce to individuals and families facing food insecurity. During the 2021-2022 growing season, the garden produced about 900 pounds of fruits and vegetables. The Church also plans to hold gardening skills workshops and healthy food demonstrations for the community.