Phoenix, AZ

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: This project created waist-high, raised-bed planters for the Society of St. Vincent De Paul's urban farm. Designed to hold up in the Arizona sun and heat, the raised beds sit at the farm's entrance. Project organizers also planted shade trees and installed benches to better serve the garden's older adult volunteers and people with disabilities. A new chalk board also helps remind garden volunteers about progress on day-to-day tasks. Project organizers report that since the upgrades, many older volunteers have renewed interest in working in the garden.

Anchorage, AK

AARP Community Challenge Grant Year: 2021

Project Category: Community Gardens

Description: Many Anchorage residents who visit the city's food pantries have traditionally lacked access to fresh produce. The St. Francis House Food Pantry, run by Catholic Social Services, serves more than 10,000 people every year, distributing more than 700,000 pounds of food. To offer more fresh vegetables, CSS transformed an underused courtyard on the St. Francis House property into a community garden with 15 raised beds. Volunteers also created a mural depicting Alaska wildlife to decorate the area used for drive-through food pickup. Older adult volunteers manage the garden, which gives food pantry clients and CSS staff a space to share ideas and culture across socioeconomic, age and racial boundaries.

Atlanta, GA

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: Using donated recycled and salvaged lumber, the Lifecycle Building Center built 14 Little Free Pantries and 10 garden beds. The Center used the fabrication work to demonstrate how the construction industry can help strengthen communities by prioritizing the reuse of materials. Mounted at chest height for easy access and placed in public areas, the pantries allow community members experiencing food insecurity to collect items as needed. Local nonprofit Friends of Refugees stocked the pantries with 1,000 pounds of food. The raised-bed planters went to the homes of refugee gardeners.