San Francisco, CA

AARP Community Challenge Grant Year: 2018

Project Category: Community Gardens

Description: When the Florence Fang Asian Community Garden opened in the Bayview-Hunters Point neighborhood in 2014, it focused on serving Asian immigrant elders and filled a need for green space and fresh food. This project expanded the garden, adding 3,000 square feet of gardening space and making it the second largest urban farm in San Francisco. The additional space allowed gardeners to try new techniques -- such as row planting -- that increased the garden's yields. Additionally, organizers upgraded the garden's compost system and set up beehives to help with pollinating crops. The larger harvest allowed garden organizers to distribute four tons of produce annually to local families in needs, including culturally relevant foods such as bok choy and Chinese chives.

Omaha, NE

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: Two Omaha neighborhoods lacked access to fresh produce and safe outdoor spaces, leaving older adults with few options to garden or connect. Conservation Nebraska built eight raised garden beds and four benches from recycled plastic lumber, making gardening accessible and sustainable. Five community events and 36 volunteers, including many age 50-plus, helped transform vacant lots into vibrant spaces. These improvements will last for years, promoting health and reducing isolation by giving older adults a place to grow food and build relationships.

Project description was created using generative AI and then reviewed for accuracy.

Germantown, MD

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: Food insecurity and isolation affected residents near the hospital, especially older adults who faced barriers to healthy eating and physical activity. To address this, Holy Cross Health created an ADA-compliant community garden with 19 plots, two wheelchair-accessible tables and a Harvest Garden for donations and education. The program served 19 families, donated 205 pounds of produce and offered bilingual gardening classes and seedlings. Participants reported eating more fruits and vegetables and feeling more confident growing food. Plans include expanding the garden and partnering with schools and other care programs to broaden impact.

Project description was created using generative AI and then reviewed for accuracy.