Ellington, CT

AARP Community Challenge Grant Year: 2024

Project Category: Community Gardens

Description: Seasonal gardening left older adults without access to fresh produce or the social and health benefits of tending plants. To address this, the town built a 10x16 greenhouse at the local Senior Center, creating year-round opportunities for gardening and learning. Volunteers installed shelving and padding, and seniors began growing vegetables for the center's lunch program and local food pantries. The greenhouse now serves as a hub for workshops and social connection. One gardener said the space encouraged her to use available transportation, helping her engage more in community life.

Project description was created using generative AI and then reviewed for accuracy.

Greenville, MS

AARP Community Challenge Grant Year: 2020

Project Category: Community Gardens

Description: As part of efforts to transform a vacant lot into a community garden, Greenville's Pilgrim Rest Baptist Church installed a new fence and hoop houses at the site. The hoop houses cover the beds and keep them warm, allowing gardeners to grow produce through the winter months. In addition, the church installed a sign to inform passersby about the Third and Spruce Community Garden. Since these improvements, project organizers made an agreement with a local food pantry to provide fresh produce to individuals and families facing food insecurity. During the 2021-2022 growing season, the garden produced about 900 pounds of fruits and vegetables. The Church also plans to hold gardening skills workshops and healthy food demonstrations for the community.

Columbia, SC

AARP Community Challenge Grant Year: 2025

Project Category: Community Gardens

Description: In Columbia, many older adults want to grow and preserve food but face tight budgets, limited space and few chances to learn practical skills alongside others. NoMa STEAM addressed this by expanding hands-on and virtual programming at the Bridge of Hope Community Garden. Older adults joined garden talks and food preservation workshops. Volunteer days focused on low-maintenance growing, composting and safe canning. One participant said simple tips, like new ways to prepare harvested vegetables, helped them use what they grew at home. Over time, the project strengthened confidence, encouraged regular physical activity and deepened connections between older adults and younger volunteers. By anchoring consistent programming in the garden, the space was reinforced as a lasting neighborhood resource for food knowledge, skill building and social connection.

Project description was created using generative AI and then reviewed for accuracy.